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Seriously Asian: Tofu Dengaku
Agreed. I never, never, never use tofu in lasagna, I can tell you that much. My whole gastronomic life changed for the better when I discovered how to use corn starch based "breading" to fry tofu. But my favorite preparation is still very similar to the recipe you've included here, except I just bake it down and then coat with delicious sauce.
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green beans or mushrooms right out of the can. Miracle Whip out of the jar. That's right.... I said it. Miracle Whip.