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From Serious Eats

Mario Batali's Jarred Pasta Sauces

If you watch Batali's "Authors@google" talk(youtube it), you will see that one of the audience questions is a man essentially begging him to bring back his line of sauces. Appartenly, they originally were released through Trader Joe's exclusively, but Batali terminated the agreement when TJ's altered the recipe without consulting him. I think $6 a jar is just too much for a broke college student like me.
:(

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I have limited barbecue eating experience, but Armadillo Willy's in the SF bay area always hit the spot.

From Serious Eats

Who Likes Grape Soda?

I adore grape soda. That wonderful faux-grape chemical taste is awesome. For that matter, i love all manner of fruit flavored sodas not common in the US. Strawberry, grape, and most of all, apple. Apple is commonly available in spain under the "kas" brand. It tastes like a soda version of a green jolly rancher. So delicious.
Mmmmm... Kas Manzana.

I'm told it's also common in Mexico.

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Barbara Fairchild to speak at L.A. Times festival of books!

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Uses for Fried Eggs

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From Serious Eats

Mario Batali's Jarred Pasta Sauces

If you watch Batali's "Authors@google" talk(youtube it), you will see that one of the audience questions is a man essentially begging him to bring back his line of sauces. Appartenly, they originally were released through Trader Joe's exclusively, but Batali terminated the agreement when TJ's altered the recipe without consulting him. I think $6 a jar is just too much for a broke college student like me.
:(

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I have limited barbecue eating experience, but Armadillo Willy's in the SF bay area always hit the spot.

From Serious Eats

Who Likes Grape Soda?

I adore grape soda. That wonderful faux-grape chemical taste is awesome. For that matter, i love all manner of fruit flavored sodas not common in the US. Strawberry, grape, and most of all, apple. Apple is commonly available in spain under the "kas" brand. It tastes like a soda version of a green jolly rancher. So delicious.
Mmmmm... Kas Manzana.

I'm told it's also common in Mexico.

From Serious Eats: New York

Hoagie Haven in Princeton, NJ: Phat Ladies, Chocolate Cheesesteaks, and Happy Undergrads

The UCLA equivalent has to be a restaurant affectionately known as buck fitties($.50). The late night fast food stand, now Tommy's Tacos, is still referred to as buck fitties, even by students who never attended UCLA when that was still its' proper name, including myself.
The food is more or less what you would expect for a restaurant open until 3AM, with burgers and burritos topping the menu. However, buck fitties' signature dish has to be their dream fries, an order best eaten while in what SE would call an "altered state." Dream fries consist of a base layer of french fries, covered in cheese and steak or bacon, topped with sour cream and avocado. Just a short walk from fraternity row and the majority of westwood's apartments, the line gets long after 2AM when hungry undergrads leave their parties to grab a bite. A drunk meal at buck fitties is absolutely a prerequisite for graduation.

From Talk

Aluminum cookware safety issues

LunaOier and Kerosena: well done. Just wanted to add a third voice agreeing with them. There is absolutely 0 causal link between aluminum and alzheimers.

Post hoc ergo propter hoc.

Although, I asked an alzheimers researcher friend of mine once, and she informed me that there is some evidence that alzheimers can cause higher levels of aluminum in the body, but never the other way around.

From Talk

Going to be in LA LA land next week

If you can get to the Kogi truck while you are here, it's really special.

From Talk

Uses for Fried Eggs

Ahh many amazing ideas. I especially like the black bean cakes!
Thanks everybody!

From Talk

Hell's Kitchen...WTF??

It's an awful show. Ramsay hosts it without an ounce of taste or class. The chefs have a total lack of basic culinary knowledge. The contestants seem to have below average intelligence, and I would imagine so does the targeted viewer.

From Serious Eats

Who Should Be on Reality TV: White, Steingarten, or Ramsay?

Steingarten for sure. Let Marco Pierre White stay on TV, ban Ramsay from appearing in front of television cameras. I must admit that I love cooking reality TV. But, Hell's kitchen is simply unwatchable and completely tasteless.

From Serious Eats

How to Make Green Beer for St. Patrick's Day

Pi Kappa Phi Fraternity.
Eta Sigma Chapter (UCLA).
Initiate #286

I'm an undergraduate and a fraternity boy. And I live in the city of Kogi and Umami and a million other wonderful culinary opportunities.
I am your frat boy readership.

From Serious Eats

Mario Batali's Jarred Pasta Sauces

I'm with the other posters on here. If I wanted a recipe i'd have asked for one. Bought Mario Batali's sauce last night at Food Emporium in midtown Manhattan.

"Pasta sauce, almost by definition, is fast and easy to make. Stop wasting your money on these BS, corn syrup-laden monstrosities. " Uh, there is no corn syrup or sugar added to the Batali sauces. They are incredible!

Keep you comments to facts girlie...

From Serious Eats

Mario Batali's Jarred Pasta Sauces

just bought this at publix in central fl for $6. i chose the arribiata sauce because i wanted some heat. IT WAS HOT!! delicious, but if you aren't into spicy foods..this is not for you.

From Serious Eats

Mario Batali's Jarred Pasta Sauces

@Mayab7: if you are in NYC area, sauces will be in Food Emporium as of this week.
The Sauces have no added sugar, paste or puree and use fresh ingredients. That is why they taste fresh but also carry a higher price tag than the Pregos and Ragus and Classico or Newman's or Barilla which all use these additive ingredients.

From Serious Eats

Mario Batali's Jarred Pasta Sauces

I just discovered MB's Vodka and Marinara Sauces. Because I'm such a fan I bought one of each. We had the Vodka sauce the other night and I decided I never need to make pasta sauce again! I could never touch the quality of this sauce. It had a little heat, bits of fresh tomato and garlic. It was so yummy. Now I have a problem. I cannot find the sauce anywhere! Either I can't remember where I found it, or where I got it has run out, or they aren't carrying it anymore. I am obsessed. I must find where to purchase this sauce.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Thank you for participating and congratulations to our winners:

tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I like my own ribs, slow-grilled, with some chew left to them.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best barbecue I've ever eaten was at my friend's house.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best BBQ I have had was at a place here in Dallas at Hillcrest & Northwest Hwy. I had dry rubbed ribs and they were phenominal!!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Honestly the best BBQ I've ever had was my Dads! Yummy!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Angel's BBQ in Savannah, GA, they have great sides too.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I love The Pit in Raleigh (where I live) and when I go to Nashville, TN this coming weekend I am going to try Jack's on Broadway!!!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Best BBQ I ever had was in Houston Texas and it was served inside a baked potato

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Chubby's BBQ in Hackensack NJ is the #1 BBQ, but I also like Gates in Kansas City.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I had Carolina BBQ at my friend's house once... SO GOOD

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

There is an amazing BBQ joint in town that has the most massive ribs ever and is amazingly delicious! Thanks for the opportunity to win :)

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Barbara Fairchild to speak at L.A. Times festival of books!

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Uses for Fried Eggs

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