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The Ten Most Recent Comments By ServU

From Serious Eats

The Incredible Shrinking Edibles

As a person that never could finish an entire meal at a restaurant, I appreciate smaller portion sizes. As a restaurant news-watcher, I understand the need to cut costs; the industry is floundering a bit lately, and many restaurants operate on razor thin margins. I just wish the increased price (or smaller portion, as the case may be)--was more directly related to quality. I don't mind paying more for organic or sustainably-grown food.

ServU at 4:03PM on 04/15/08

Responses to Comments by ServU

From Serious Eats

The Incredible Shrinking Edibles

With grain prices up, they might start charging for that bread plate. The Bakers Association marched on Washington in protest. Whatever the cause, smaller portions are due for a comeback.

ExpatChef at 5:04PM on 04/15/08