A friend of mine travels regularly between Long Beach and Honolulu. He was telling me how great furakaki was in rice, as a coating for tuna, but he didn't know what was exactly IN it...anyone know?
Friends are preparing a meal with Sparks as a main ingredient. (Sparks is like a cross between Red Bull and Colt 45)....yes, it is a curious idea, but one that needs to be pursued. One thought is a braised shank in Sparks, what else? The flavor of Sparks is somewhat Citrus-y, it has ginseng and guarno, a little bite to it....
do you go for the lasagna? or the pre-marinated chicken? already skewered kebabs? ever see pre-made burgers that tell you what cuts of meat are in them (not just 'ground beef')? oops....is this 2 questions?
Thursday is our regular pizza night, but it being Passover, and us being somewhat Jewish (we're still practicing), it seems that a matzo pizza could work.....anyone?
Is it the free samples? The fancy foods? The friendly service?
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