Seriously Delicious Giveaway: Zingerman's Gift Certificate
Old Amsterdam - aged gouda. mmm.
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I top my oatmeal with ______
Slivered crystalized ginger and dried cranberries, sometimes with a few mini chocolate chips. zingy!
Cook the Book: 'The Breakaway Cook'
Fresh lemon juice. It brightens so many dishes and works with sweet and savory.
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Seriously Delicious Giveaway: Zingerman's Gift Certificate
We have a winner!
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Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Okay, I'll admit that I've never shopped there, but this would be a good reason to start!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
That'd have to be brie. Baked. Bliss.
I've admired the Zingerman's catalogue for years, but I've never gotten anything from them....but I'd really love to!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Manchego, a good Parmagiano, or very sharp Wisconsin cheddar.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I love any white cheese.. white american, any of the mexican cheeses.. plain ole farmers cheese (yes I know Its boring!)
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I'd have to say horseradish cheddar (though I'm also a big fan of brie and muenster).
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Freshly grated Romano cheese on pasta, salads and meat dishes.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Picking one just can't be done but here are a couple of my current favs:
Anything by Cowgirl Creamery (buying too much of it was how I celebrated getting my last job)
The Derby Sage someone mentioned above is also making a regular appearance in our house. Not everyone likes it which just leaves more for me!
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