Profile

Sephie's Papa

10 'Just Add X' Foods That Taste Better On Their Own

When I was a freshman in college living in the dorms, one of my floormates enjoyed eating Campbell's Golden Cream of Chicken soup straight out of the can. No joke!

Blagojevich Eats Last Meal Before Prison at Freddy's Frozen Custard and Steakburgers

I wonder if anyone has since gone into Freddy's and asked for "The Blago Special"?

Reality Check: Carl's Jr./Hardee's Southwest Patty Melt

@GP - I was about to say the same thing about the salsa bar. If you order the Southwest Patty Melt and you find that there is not enough jalapeños to your liking, you can always go to the salsa bar and add as much as you like.

Fast-Food Fried Fish Sandwiches: Popeyes vs. Burger King vs. McDonald's vs. Wendy's

Of the fast food chains, the Carl's Catch Fish Sandwich from Carl's Jr. is by far the best of the lot.

Snapshots from Germany: 10 Cheap Eats in Berlin

I have never been to Germany, but for reasons that even I don't understand, I am absolutely fascinated with currywurst! As I understand it, the dish was invented by Herta Heuwer in 1949. She patented the sauce which was made with tomato paste, Worcestershire sauce, curry powder and other ingredients. Unfortunately, we don't know what those "other ingredients" are since she kept her recipe a secret and took it to her grave when she passed away in 1999. I was told by a co-worker who is German that using ordinary catsup is just fine for currywurst. There is something heretical about that. I hope someday to visit Berlin to visit the Currywurst Museum (http://www.currywurstmuseum.de/en/). Despite all of the culture and history that Berlin obviously has to offer, visiting the Currywurst Museum would be the highlight of my travels for me!

San Francisco: The Burgers and Non-Burgers at Gott's Roadside

I don't know. I've yet to try Gott's. But, if it is true that they serve just an okay burger, I'd rather walk two blocks to Ziggy's Burgers on Drumm Street acoss from the Hyatt and eat there. I definitely LOVE Ziggy's!

Grey Cup Eats

Anybody remember when the CFL had a few teams south of the border? I was a huge fan of the Sacramento Gold Miners which was the first U.S. team in the league. They later moved to San Antonio, Texas then dissolved after only playing a season as the Texans in the 1995 season. I still miss the Miners and I came to appreciate Canadian-style football after watching to a few games in Sacramento. I truly wish the National Football League would adopt at least some of the rules from the CFL as I find the NFL game to be horribly boring. I've heard that attending Gray Cup week in the host city is a total blast and is one of the things on my bucket list. With the Gold Miners gone, I suppose I should now cheer for the BC Lions since they are the team that is probably closest to my home here in Davis, CA.

Fast Food: Wendy's Chili

The only brand that I think has acceptable chili is Stagg. It is still inferior to homemade, but is far better than Dennison's or (yuck!) Hormel.

Do You Have A Weird Pizza Eating Habit?

Kenji - I'd love to see what your wife would do if you took her to BeauJo's in Colorado. BeauJo's is a Colorado pizza chain located primarily in the Denver area, though they do have one store in South Dakota. I personally have never been there, but an acquaintance of mine has and told me that when your thick crust "Mountain Pie" (thin crust pizzas are called, "Prairie Pies") is brought to you by your server, it is accompanied by some honey. What you are supposed to do is dunk any leftover pieces of pizza crust (a.k.a., the "bones" of the pizza) into the honey to be consumed as dessert! Obviously, if your wife eats her pizza outside in, she will be unable to do this -- or will she just cut away the outside crust with a knife and save for later and continue with her inverse eating ways? Hmmmm. Kenji, bring her to BeauJo's! Inquiring minds (namely mine!) want to know!

Win the Serious Eats Book Before You Can Buy It!

Oh my gosh! The BEST sandwich I've ever had is the portabello mushroom panini from Nugget Market on Covell Blvd in my hometown of Davis, CA. Roasted portabella mushrooms are sliced and placed on fresh, store baked focaccia along with chevre, fresh arugula, sliced red onion, sliced tomatoes and basil aioli then toasted on a panini press. I wish everyone who works at or reads Serious Eats could visit and have this wonderful treat!

Pulled Pork....

Couldn't you make a quick BBQ sauce with the root beer drippings instead of throwing it all down the drain? How about taking the root beer drippings, add some tomato sauce or tomato paste (your choice), a little vinegar for tartness, possibly some brown sugar (though I don't you'll need it), some onion and garlic powder, a little cayenne or crushed red pepper for heat to your taste, salt and pepper. Cook everything together until well-blended and strain. I THINK this would work, shouldn't it?

Cook the Book: 'The Homesick Texan Cookbook'

Don't know if this counts, but my favorite food site other than Serious Eats is http://www.Roadfood.com.

Basic pizza making question

Thanks everyone! All of your suggestions were quite helpful. I appreciate everyone taking the time to answer my question!

Hey SE Staffers! Question!

I know it is VERY bad form to do a "me too!" response, but I'm sure there are many, many other people out there, as well as I, who would LOVE to know the answer!

Serious Eats Covering Other Cities(?)

@PoorOldMama - I am very pleased that the two of you liked my hometown! Please allow me to recommend daviswiki.org for reviews and comments about restaurants, businesses, services and other such things in Davis. I am also very, very willing to answer any questions you may have about the city though you have to realize that my reply will only be MY opinion! I'm very sorry that you found the Thai eatery to only be mediocre. I have to let you in on something - every now and again, Davis gets a glut of eateries of a particular type only to have many die as the market shakes out the inferior ones. Lately, we have had a glut of Thai eateries and no one knows why. For the longest time, we only had only one, maybe two Thai establishments. Now, we have seven or eight and it looks like we will soon have a Thai food truck on campus at the Silo Union! If you (and your son) are able to make a return visit, may I suggest the following places: Taqueria Guadalajara (located next door to McDonald's Express on Anderson Rd and Covell Blvd.) This place is without a doubt one of the more popular places to eat for college students. It is relatively cheap, the food is (generally) decent, and you will leave stuffed! You can order one taco and then stuff yourself with all-you-that-you-want tortilla chips and salsa bar. Yes, it is true that a few will say that the food is nowhere near as good as the ones "back home". But generally, during the school year, there will be a line out the door and staff hustling to clear dishes from departed customers to make as many seats available to their hungry visitors looking for a place to sit. The Graduate at the University Mall on Anderson Rd and Russell Blvd. is probably one of the first places a new student hears about as a place to drink, dance and party. They have a very good burger (fries are included with your order unless you say otherwise) and I love their sandwiches (ditto about the fries). However, I find their prices a bit steep for what you are getting. Still, for you as a parent, it might not be a bad thing to go and check out where your son might go to party after a day of rough exams! Crepeville is a place that serves wonderful food for a decent price. It is also a place that a student will take their visiting parents after s/he has been here a while. It is located on the corner of 3rd and B Street, across from Central Park and catty corner from Burgers and Brew which some students say makes the best burger in Davis. While B & B can be loud, Crepeville is a great place to sit, eat, and talk with a civilized noise level. Oh, and their home fries are to die for! YUM!!! While I of course hope he chooses to attend UC Davis, I wish him the best wherever he chooses to go!

Serious Eats Covering Other Cities(?)

@christine h - Burgers is one thing that Sac is becoming known for. The four establishments frequently mentioned as having the "best burger" are: Ford's Real Hamburgers in the Land Park Area, Nationwide Freezer Meats in Midtown, Jim-Denny's in the downtown area and The Squeeze Inn which is arguably the most well-known of the bunch due to shows like "Diners, Drive-Ins and Dives". I would be remiss if I didn't include a couple of eateries here in my hometown of Davis. Tommy J's (located inside of Froggy's which is a bar) makes an outstanding burger and Burgers and Brew which has a second restaurant in Sacramento. We are fortunate to have not only an In 'n' Out (nyah! nyah! nyah! ;) ), but also The Habit Burger Grill a relatively new burger chain based in Santa Barbara, CA which is starting to expand to other states. Some have claimed that The Habit makes a better burger than In 'n' Out. Me? I'm an In 'n' Out guy. Christine, I hope you will have time to try one of the aforementioned establishments and if you do, I'm sure we'd LOVE to hear your opinion about it! Hope you have a wonderful time in Sacramento!

Serious Eats Covering Other Cities(?)

@PoorOldMama - Yep! :-) (GO AGS!!!)

Ideal PB&J Anatomy

Favorite PB sandwich: WW bread, super crunchy PB, semi-sweet chocolate chips, sliced banana.

If it HAS to be PBJ, then WW bread, smooth PB (generic or name brand), grape jelly (generic or name brand).

"Gourmet" PBJ: WW bread from my local farmer's market, fresh ground PB from my local food co-op salted to taste, freshly made strawberry preserves also from my local farmer's market.

pizza math: 1/4, 1/6. or 1/8?

I TOTALLY agree with ESNY1077! Pizza! Yum!!! :-)

Weekend Cook and Tell: Dinners in Under 10 Minutes

A variation on Lili13's bean burrito above -- place a large or small handful (your choice) of crumbled tortilla chips in a bowl. Top with refried beans - again the amount is up to you. Then add your choice of toppings: guacamole, sour cream, cheese, etc. In lieu of sour cream, I use plain yogurt. I get that same sour tang with less fat and less guilt!

The Serious Eats All-Star Sandwich Festival in Photos

OMG!!! I want a Serious Eats frisbee plate!!! (or two or three :) ) I live on the West Coast. How do I get one (or two or three ;) )?

What's Your Favorite Ice Cream Flavor?

Chocolate Chip! The best form would be high quality vanilla with shards of shaved semi-sweet chocolate.

National Ice Cream Day - What are you cooling off with?

REALLY??? National Ice Cream Day is today? I didn't know that! Well then, I guess I really need to go out and pick up a dish (oh, all right - a carton) of chocolate chip ice cream! Hmmm. Alternatively, I could just purchase a good quality vanilla and then mix in some semi-sweet chocolate shavings! YUM!!!

This Week at Serious Eats World Headquarters

Just to clarify my comment above - I hope it was taken in jest! While I would LOVE to be a part of the Serious Eats staff, I'm sure pretty much everyone else who comments here (and elsewhere on this site) would love to as well. So I'm at the rear of a long, long line. But, geez! Hambone is SO DARN CUTE that I wish I were in New York right now just for the opportunity to pet him!

This Week at Serious Eats World Headquarters

AWWWWWW! :) Hi Hambone! (Editors: Can I work at Serious Eats, PLEASE????? PLEASE????? I PROMISE to bring tons of puppy treats everyday! *please?*)

Bacon Cheeseburger Pizza

The "take and bake" pizza shop Papa Murphy's has come out with a bacon cheeseburger pizza with ground beef, bacon, "burger sauce" (the ad make no mention what it is exactly, but I'm guessing that it is something like 1000 Island dressing), bacon, three different cheeses, mixed onions, tomatoes and pickles. The only traditional burger topping that is missing is lettuce. While I like the idea, looking at a picture of this item is a TOTAL turnoff - at least to me. I think we can agree that what makes any burger great or not is the meat and the picture shows too little meat and too much bread (i.e., crust) to make me mistake this pizza for a burger. Unless you are a pickle fanatic, this thing just has WAY too many of them on this pizza. If anyone out there has the courage or is curious enough to try one, I'd love to know what you think.

Graphics for Pizza???!!!

There are few things in life that are better than cheese and tomato sauce baked atop well made pizza dough. But, really, do we need some cutesy (or, in the case of WWE, not-so-cutesy) graphic melted on top of it???

http://blogs.villagevoice.com/runninscared/2011/12/pizza_prints_is.php

Basic pizza making question

I unfortunately do not have a stand mixer, so I have to knead my pizza dough by hand. I generally knead the dough until it isn't sticky which usually takes only a few minutes, but I was wondering if I should be kneading the dough longer. Should I? If so, how long in general? I realize that there may be different answers due to type of flour, quality of the water, the climate in which I live, etc. I am just looking for an approximate time so that my crust comes somewhat close to that made by a good pizzaiolo. Thanks!

Grilled Cheese Sandwich Chain Opens Its First Store

Rachel Metz of the Associated Press reports that Jonathan Kaplan, the founder of the Flip Video camcorder company, has opened "The Melt" in the SoMa district of San Francisco which he hopes will be the first of a nationwide chain of grilled cheese sandwich shops. Soups will range from $4 to $6 while sandwiches will cost around $6. Soup and sandwich combos will be a dollar less than a sawbuck (i.e. $9) I personally have my doubts that such a chain will be successful nationwide, but, what do I know? I turned down an opportunity buy Apple stock fifteen years ago when it was selling at about $7 a share. D'OH!!!

To read the complete article by Ms. Metz and for photos of the fare offered by "The Melt", please check out:

www.huffingtonpost.com/2011/08/30/the-melt-debuts-jonathan-kaplan-grilled-cheese-san-francisco_n_941042.html#s343773&title=The_Classic

Serious Eats Covering Other Cities(?)

First, let me make it very, very clear that I LOVE this site! I check it out at least three or four times everyday to either read new topics or to read stuff I missed. In short, I (heart) Serious Eats! However, the one thing that I find frustrating is that much of the stuff here is oriented for those on the East Coast, specifically NYC. I know, Serious Eats HQ is in New York City and the staff resides in New York. I GET that. However, I live in a college town about 20 miles outside of Sacramento, the state capitol of California. Now, Sacramento is not and never will be a San Francisco, Los Angeles or Chicago, never mind New York, but neither is it a small "podunk" town and there are some wonderful eateries there. While I enjoy reading about great eats in places like New York or Los Angeles (the place of my birth, by the way), it would be nice read about eateries in "smaller" cities like Salt Lake City, Boise, Des Moines and, yes, Sacramento. I realize the SE staff may not have the funds to send people out to ALL of these places, but I wonder: what are the cities that the SE brain trust is planning to include as a regular SE city site? How does one who wishes to become a voluntary contributors to SE become one?

It wouldn't surprise me if all of this has been asked before and if so, please forgive me for the duplication. Further, if I missed a FAQ somewhere on this site that answers all of these questions, again please accept my apologies. Otherwise, SE is just terrific and kudos to all who make it the great site that it is. Thank you also to everyone who submitted entries and replies to the "Talk" site of SE. You have given me some wonderful info and ideas that I will someday try in my kitchen! Have a great day! :)

The $3 Big Mac (sort of) mini meal

I'm curious to know how many of you have done the following: You get a craving for a Big Mac, but, for whatever reason, you are VERY short on cash (or, like me, you're just a cheapskate). So, you go in to your local McDonald's and order a $3 double cheeseburger mini-meal and ask to add lettuce and Big Mac sauce to sandwich and leave off the ketchup and mustard. I've done this a couple of times and its a cheap way of getting my Big Mac craving satiated. Again, I ask - has anybody else done this?

Sephie's Papa hasn't favorited a post yet.