Sephie's Papa

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This Week at Serious Eats World Headquarters

Wha....??? Leandra's leaving?!?!?! NOOOOOOOOOOO!!!!! I'm *sniff* really *sniff* going *sniff* to miss her! *sniff* *sniff* *sniff* :-(

This Week at Serious Eats World Headquarters

What!?!?!? No cute animals playing, sleeping or munching on treats!?!?!? What did we SE readers do to deserve such HORRIBLE deprivation?

This Week at Serious Eats World Headquarters

What happened to the cats????? We NEED our weekly fix of feline cuteness!

This Week at Serious Eats World Headquarters

Leandra??? UNFAITHFUL TO YUBA?!?!?! Say it ain't so!

Win a Copy of 'Tacolicious'

Al pastor w/ extra pineapple please!

How I Built a Barbecue Restaurant in Brooklyn: On Writing a Menu

I concur with JohnintheLAT41015 though I would think that offering a Brunswick stew would be closer to a Carolina tradition than would a burgoo. I've never been to NYC, so I'm guessing that Brunswick stew could be a unique offering in your restaurant and would help to distinguish you from your competitors especially if it is made well. You could serve Brunswick stew as either a side dish along with your cole slaw or as an entree for those who do not or cannot eat pork. As far as satisfying NYAddict's request for a dessert item, I think the only proper dessert for a Carolina-style whole hog BBQ place would be banana pudding with vanilla wafers.

This Week at Serious Eats World Headquarters

I noticed a SERIOUS lack of photos of our four-legged friends! (Hrrumph!) :-(

This Week at Serious Eats World Headquarters

WHAT!?!?! No Hambone or Yuba!?!?! Ohhhh, SHIH-TZU!!!! ;-)

Italian Sausage, Garlic, and Red Pepper Stromboli

What is the difference between a stromboli and a calzone? Aren't they both stuffed pizzas?

The Best Food to Order at Panda Express

I find all of the complaining about Panda Express' food to be rather amusing. Where I live, if I get an urge for Chinese-American food within walking distance, my choices are Panda Express.....or Safeway. Given those two options, I'll choose Panda Express every time.

Kenji's NYC Bucket List: What I'll Miss Most

Hey Kenji-san! There are some good places to eat in Sacramento and it is only slightly more than an hour's drive from S.F. and I urge you to check them out! I'd love to meet you so if you ever decide to check out the eats in Sactown, please look me up!

Brave New World: Boston Pizza's Pizza Cake

"I'm kind of scared to ask, but...would you try it?"


How to Make Sprinkles Ice Cream (and Set Your Inner Child Free)

Darn! I misread the title and thought it was a recipe for homemade sprinkles and I was thinking, "COOL!!! Homemade Hagleslag!"

This Week at Serious Eats World Headquarters

Double yay for more kitties! :-) Tubby tabby Tesla is simply adorable!

Beanless Chili - love or hate it?

It depends on how the meat is prepared in the chili. If it is ground and pebble-like as in a sloppy joe, then I would like something else with it, because this type of chili is more like a sauce then a "true" stew. I prefer this "sloppy joe"-type chili served over crumbled cornbread, over Fritos corn chips (a.k.a. "Frito Pie"), with pinto beans mixed in, or, yes, served over spaghetti pasta. However, if the meat in the chili is NOT ground, but rather cut into chunks or larger cubes, then absolutely NO beans in this puppy! Just give me a large bowl of this luscious stew of meat and chili base and a roll or slices of bread on the side! YUM! :-)

Super Bowl Party Giveaway: Pat LaFrieda Sliders

I'll be at home recovering from the flu and doing crosswords.

This Week at Serious Eats World Headquarters

Photos of cats in my FAVORITE food blog make me very, VERY happy!!! :-D

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

Vanilla ice cream with praline bits, chocolate chips, fresh strawberries and chocolate fudge swirl!

Cook the Book: 'Japanese Soul Cooking'

A cold slab of tofu topped with katsuo and shoyu. Great on a hot summer day!


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