Daniel Gray’s Profile
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Photo of the Day: Apricots In Still Life
wow. the pictures are breathtaking. They look almost too good to eat.
Snapshots from South Korea: Electronic Menu Console Helps Tourists Order Food
Thanks for the post. I think that most restaurants in the future will be using this sort of system. Hey, I think it would be cool if you could just order stuff from an ipod touch instead of the large console.
Best Chili Burgers in Seoul at Chili King
@katiedid. what has your cat been eating?
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Recent Posts
Pressured Cooked Tofu with Soy Tomato Sauce
Posted by Daniel Gray, August 12, 2009 at 4:55 PM
Best Chili Burgers in Seoul at Chili King
Posted by Daniel Gray, June 22, 2009 at 3:00 PM
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Recent Favorites
Gallery of Rice Cakes from Seoul's 7th International Tteok Fair
Posted by Robyn Lee, May 18, 2009 at 8:40 PM
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Recent Comments | Response to Comments
Photo of the Day: Pasta in a Waffle Cone
sadly, you have to eat this with a fork and the cone gets all soggy because of the steam. it's an interesting concept, but not one that was totally thought out.
Photo of the Day: Apricots In Still Life
wow. the pictures are breathtaking. They look almost too good to eat.
Snapshots from South Korea: Electronic Menu Console Helps Tourists Order Food
Thanks for the post. I think that most restaurants in the future will be using this sort of system. Hey, I think it would be cool if you could just order stuff from an ipod touch instead of the large console.
Best Chili Burgers in Seoul at Chili King
@katiedid. what has your cat been eating?
Snapshots from South Korea: Vegetarian Temple Food at Sanchon
Heck, I'm not a vegetarian and I love going to this place. Robyn, I see you snuck off to a place without me.
Dan
Snapshots from South Korea: Hotteok, Two Ways
Robyn really does talk that way in real life. She's a cartoon in real life.
Snapshots from South Korea: Kalguksu from Myeongdong Gyoja
I called it the model "T" because the restaurant is the most efficient noodle making/serving machine in Korea. The line moves fast, the food comes about 2 minutes after you sit and if you finish your bowl they'll refill it for free.
Snapshots from South Korea: Rice Cake and Dumpling Soup from Koong
Looks great. Roboseyo has pretty good tastes. Too, bad I'm going to have to hurt him later. (sorry inside joke).
Robyn, I haven't actually gone to this place and now that I've seen your post, I will definitely have to go.
Dan
Snapshots from South Korea: Burgers from Lotteria
@Polecat. I think Robyn is doing a great job showing the gamut of Korean foods. Most people would not understand what Calguksu and patbingsu were and would just find it bizarre. I feel that by writing about fast food, it helps readers identify with the culture by giving them a point of reference.
Dan
Snapshots from South Korea: Fried Things on Sticks
Awesome pictures! Wow. I was surprised by the tornado potato. It actually tasted good. I hope you are well. i'm planning on coming to NYC for a day trip, hopefully we can meet up.
Dan
Gallery of Rice Cakes from Seoul's 7th International Tteok Fair
Heya, It's what Dr. Yoon at the Institute of Traditional Korean Food wanted, so I stuck with it. I like the look of tteok more than ddeok. But hey, check out Robyn's pics! They are awesome.
SE'er Food Blogs
My blog is www.seouleats.com Thanks! Read all about food in Korea!
Dan
Korean Corn Ice Cream Novelty Fails
Zen, It tasted pretty awful. In the Philippines, I saw a guy put corn ice cream on a hamburger bun; it does look as cool as the corn cob shell.
Korean Corn Ice Cream Novelty Fails
I don't know why everyone in Korea thinks that corn is some sort of delicacy. I mean it's in the pizza, salad, candy and ice tea. Thanks for the comments.
Seouleats
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
Photo of the Day: Pasta in a Waffle Cone
I come from Korea.. It's awesome there, but I CAN'T believe somebody put PASTA in a WAFFLE CONE. That's just dang hillarious.
Snapshots from South Korea: Vegetarian Temple Food at Sanchon
@LawGeek: Thanks for the update! I still haven't been to Hangawi...d'oh!
Snapshots from South Korea: Vegetarian Temple Food at Sanchon
I ate at Sanchon regularly when I lived in Seoul and worked in Insadong. The food really is amazing there.
Now I am back in NYC and back to eating at Hangawi once again. Yes, the cuisine they serve there is as close as you can get stateside. It is temple food, although it has a full menu and you have the option of ordering a la carte or a more set menu like at Sanchon. The set menus are not quite the temple food (I believe they use onions and garlic), although many similar dishes could be selected. It even has a transporting experience, complete with being seated on the floor.
It isn't quite the same, though. Without having to step from rock to rock over water, and without being forced to order the set Buddhist menu, it couldn't be. However, short of a 14 hour flight, it is as close as I get to going back.
Recent Posts
Pressured Cooked Tofu with Soy Tomato Sauce
Posted by Daniel Gray, August 12, 2009 at 4:55 PM
Best Chili Burgers in Seoul at Chili King
Posted by Daniel Gray, June 22, 2009 at 3:00 PM
Recent Favorites
Gallery of Rice Cakes from Seoul's 7th International Tteok Fair
Posted by Robyn Lee, May 18, 2009 at 8:40 PM
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sadly, you have to eat this with a fork and the cone gets all soggy because of the steam. it's an interesting concept, but not one that was totally thought out.