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Cook the Book: 'Bite-Size Desserts'
There's a sweet little tapas restaurant in Powell, OH called Maca. They serve a single spoonful of chocolate ganache sprinkled with sea salt , sitting in a puddle of olive oil. It's everything I ever wanted in one bite.
This Week in Eating Out
Small correction: Dirty Frank's (above) is in Columbus, not Chicago. Thanks!
Win a Free Organic D'Artagnan Turkey Here!
Brussels sprouts!
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
Homemade green onion pancakes, shrimp sauteed in sriracha, and green beans.
Cook the Book: 'Bite-Size Desserts'
There's a sweet little tapas restaurant in Powell, OH called Maca. They serve a single spoonful of chocolate ganache sprinkled with sea salt , sitting in a puddle of olive oil. It's everything I ever wanted in one bite.
This Week in Eating Out
Small correction: Dirty Frank's (above) is in Columbus, not Chicago. Thanks!
Win a Free Organic D'Artagnan Turkey Here!
Brussels sprouts!
Win a Free Organic D'Artagnan Turkey Here!
Brussels sprouts with bacon!!
Win a Free Organic D'Artagnan Turkey Here!
Brussels sprouts today and forever.
Win a Free Organic D'Artagnan Turkey Here!
Brussels sprouts!
Win a Free Organic D'Artagnan Turkey Here!
Sauteed brussels sprouts.
Win a Free Organic D'Artagnan Turkey Here!
Brussels sprouts with bacon...
America's Best Ice Cream
I was worried that people were going to get the wrong idea about Ohio, but it looks like Jeni's and Denise's are well represented!
Serious Easter Artisanal Chocolate Egg Giveaway
Malted eggs and manischewitz macaroons.
Serious Easter Artisanal Chocolate Egg Giveaway
Macaroons--and I'm not even Jewish.
Cook the Book: Win a Copy of 'Cook with Jamie'
I taught myself. My dad hired me to cook for the family when I was 16 and my mother was too sick to cook.
Food Mags: Which to Choose?
I *love* The Art of Eating. What a gem. I got a subscription for my stepmother, and I think she didn't see the joy in it, however. I think she found it pretentious. I also get Cook's Illustrated and Cooking Light.
Cook the Book: The Serious Eats Chocolate Lover's Library
cocoa yogurt cookies
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
My husband's collard greens.
Dinner Tonight: Tartiflette
Bistrot du Coin in DC makes a wonderful tartiflette.
Cook the Book: 'The Food You Crave'
Salad. Especially after Christmas with the relatives.
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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Homemade green onion pancakes, shrimp sauteed in sriracha, and green beans.