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Pimento cheese dip, with another drop on top of the cracker plus dip.

My Gerber hunting knife. It is a great knife for on the spot cooking.

Bone-in ribeye from beef or buffalo.

I thought the same thing soon as I saw the picture. So how is suckling pig broth? :D

It's very common. Go to any Japanese or Korean market where you can buy huge sheets of it, or buy it online. Amazon has a few options and it ships well: http://amzn.com/B000KZN58E

Paul, from what I've researched, your Lillet recipe for a Vesper with a single drop of bitters is identical to the original drink.

Gotta love Ferran's own style of doublespeak.

Medium rare farmed salmon? Yeesh. Any idea what farm it came from? I haven't touched the stuff since it gave me six months of nausea with an intestinal parasite.

Bourdain's final meal and one of my favorites! I really enjoy Fergus Henderson's recipe; the parsley salad is a must. I believe the recipe was posted here once, it's also available in the book "Last Supper".

I just got back from Kahoo Ramen. Thank you for the suggestion of shio ramen. The noodles were perfectly cooked without me having to make any special request. It was perfect meal for someone nursing a cold. At 1pm I was able to walk in and sit right down at the counter. Others that came in after were able to do the same, so I imagine it has everything to do with timing. The service was outstanding. I look forward to going back soon.