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Paring!

If you could get a big pack of those extra large condiment cups I'd think that'd work too. Mmmm pudding, I've been meaning to try to make a dark chocolate pudding and coconut pudding concoction. I will post results when I am less lazy :p

I'm hoping for something akin to Mounds but in pudding form.

I've always been a fan of any kind of salty shredded pork stuff

After watching Anthony Bordain's visit to Sardinia I have to go there, Mmmm botarga!

I hope I'm not the only one who doesn't find the kids in that vid cute at all. Great product idea tho.

I suggest everyone go to a wine tasting at some time, not a fancy pants one but simply a time where you can try a lot of different stuff to see where your tastes lie.

I ended up being a huge Riesling fan at a time when it was not trendy to be so. I could have easily missed out on some great tasting and great priced wine if not for an impromptu dinner party.

Syrah or Riesling

What I hate is the creme brulee that is like a quarter inch thick and while paced in an ovular wider dish is inevitably a layer of pudding flavored burnt sugar.

I think people just got used to his fuller face but he looks better now. You can easily tell that most movie and TV men are on the fuller side and that's what we've been raised to expect.

I think a lot of people are used to looking at not just fat people but sedentary people. Even if you are not overweight and you don't live an active lifestyle you tend to look different as well.

I mean think back and everyone always knew at least one guy who just had a crazy fast metabolism and was active. You'd think he was sickly too by today's standards but he simply used up all the calories he ate on a regular basis.

with melon

Truffles! :D

Brownies!

With a firm cheese and some oven warm bread