Seema writes the Serious Eats Amateur Taste-Along along with smattering of other wine-related pieces. She joined the team of Serious Eats writers after completing the certification course with the American Sommelier Association. With a background in chemistry, and a day job in consulting, she spends her free time tasting, traveling, and reading all things wine.
Location: New York, NY
Favorite foods: Ramen, macaroons, poached eggs, cheese and other accessories to wine
Last bite on earth: Grilled cheese. With onion, tomato and mustard. And depending on the day, bacon.