Serious Eats - seriouseats.com

Cherry Garcia is my all time favorite, followed closely by Haggen-Dazs Coffee. Boring I know, but oh so yummy.

Meat on a stick! Seak, lamb, pork, whatever.

We have a wonderful farmers market in West Seattle. It's located in the Alaska Junction and open Sundays, almost year round. The link below has listings of all the farmers markets in the greater Seattle area. Enjoy. http://www.seattlefarmersmarkets.org/index.php

Mint chocolate chip or mango sorbet, no topping needed.

Red bean ice cream is amazing! Vanilla soft serve with M&Ms is also yummy. For a low fat alternative, weight watchers makes a delicious chocolate sundae cone that is out of this world.

Coffee Heath-Bar Crunch and good old fashioned vanilla. A good vanilla ice cream, free of candy gew-gaws and other dessert bric-a-brac, is truly heavenly.

-caramel ice cream at the original berthillon in paris (ile saint louis).
-black raspberry at kimball farms in jaffrey, nh (another location in MA).
-mint chocolate chip at the franklin fountain in philly
***i've yet to find an ice cream/gelato in nyc that i am mad for. though i have been gunning to try otto's olive oil gelato! i do like ben and jerry's chocolate fudge brownie out of the carton though!***

The best ice-cream in the world is from The Scoop in Fairfax, California. They make their ice cream and cones fresh daily with local and organic ingredients, and have the most amazing flavors. My all-time favorites have been banana walnut, mexican chocolate, and vanilla-honey-lavender. A close second would have to be Straus' Vanilla Soft Serve drizzled with olive oil and sea salt. Believe me, don't knock it 'til you try it.