Always on the move, I spend half a year on the boat, cruising west coast waters from northern B.C. to Alaska. The remaining months I'm in Seattle, or out and about on a road trip. Wherever the location, I'm always thinking about food.
Favorite foods: I love things savory, but not so much things sweet. Best of all is the surprise of multi-layered flavors in a sauce, a background cast of tastes supporting a a familiar main ingredient for a new experience.