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Both your experiences just go to show what can be so frustrating for diners--those who are deemed "special" i.e. food bloggers, with their increasing power over the life and death of a restaurant, get special treatment. It doesn't matter that everyone in that restaurant is paying an exorbitant amount for their dinner, only those who are of interest are treated well. It just reinforces to me how much I want to avoid restaurants like that.
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