Serious Eats: ScoobyPebb's Profile

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Rachel Ray - how do you stay so perky?

ScoobyPebb at 4:37AM on 06/08/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Garlic, olive oil and salt

ScoobyPebb at 11:00AM on 05/26/08

From Serious Eats

Cook the Book: Cowgirl Cuisine

My mom made the best chili there ever was - with so much chili powder! I always loved it. Sadly, my mom got Alzheimer's disease at age 58 and couldn't remember the recipe to pass it on. How I wished I had asked for it years before!

ScoobyPebb at 12:14AM on 05/12/08

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I'd like to have brunch with Ellen Degeneres. She is SO funny and I think she would appreciate my sense of humor. Some eggs, american fries and a bacon sandwich!

ScoobyPebb at 3:27PM on 04/27/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

chives, zucchini and green beans. I'd grow some rhubarb too, but only because it's so expensive in the stores but grows like a weed.

ScoobyPebb at 2:16PM on 04/20/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Bagels and brisket!

ScoobyPebb at 12:37AM on 03/24/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Venice, Italy - Italian, the way nature intended
New York, USA - food extravaganza
Antartica, not for the food - I just want to go there sometime :-)

ScoobyPebb at 12:36AM on 03/24/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

I like sucking the sugar off the stale peeps, LOL

ScoobyPebb at 11:46PM on 03/17/08

From Serious Eats

Cook the Book: 'My Last Supper'

I would love to eat a grilled steak, potato and grilled zucchini oceanside with my best friend!

ScoobyPebb at 12:46AM on 03/17/08

From Serious Eats

Cook the Book: 'Panini Express'

I love a panini with Italian meats and cheeses!

ScoobyPebb at 10:46PM on 03/09/08

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

A couple weeks ago I opened my fortune cookie with anticipation and there was NO fortune in it! And it's come true - I've got nothing!

ScoobyPebb at 10:45PM on 03/09/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

I want Hershey's with almonds.....either King size or a brick.....lol

ScoobyPebb at 9:10PM on 02/24/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mom! I remember she would always let me measure the ingredients, and I felt so special :-)

ScoobyPebb at 8:47PM on 02/24/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Andrew Zimmern in the Twin Cities

ScoobyPebb at 12:39AM on 02/18/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

i have an emergency standby: Ritz crackers, peanut butter and melting chocolate. I make a few ritz p.b. sandwiches; melt the chocolate; dip the cracker sandwiches; then put in the fridge to set. Within 15 minutes I have a tasty treat!

ScoobyPebb at 11:43PM on 02/11/08

From Serious Eats