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The Ten Most Recent Comments By ScoobyPebb

From Required Eating

Cook the Book: Cowgirl Cuisine

My mom made the best chili there ever was - with so much chili powder! I always loved it. Sadly, my mom got Alzheimer's disease at age 58 and couldn't remember the recipe to pass it on. How I wished I had asked for it years before!

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

I'd like to have brunch with Ellen Degeneres. She is SO funny and I think she would appreciate my sense of humor. Some eggs, american fries and a bacon sandwich!

From Required Eating

Cook the Book: The River Cottage Cookbook

chives, zucchini and green beans. I'd grow some rhubarb too, but only because it's so expensive in the stores but grows like a weed.

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Bagels and brisket!

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Venice, Italy - Italian, the way nature intended
New York, USA - food extravaganza
Antartica, not for the food - I just want to go there sometime :-)

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

I like sucking the sugar off the stale peeps, LOL

From Required Eating

Cook the Book: 'My Last Supper'

I would love to eat a grilled steak, potato and grilled zucchini oceanside with my best friend!

From Required Eating

Cook the Book: 'Panini Express'

I love a panini with Italian meats and cheeses!

From Required Eating

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

A couple weeks ago I opened my fortune cookie with anticipation and there was NO fortune in it! And it's come true - I've got nothing!

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

I want Hershey's with almonds.....either King size or a brick.....lol

Responses to Comments by ScoobyPebb

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

From Required Eating

Cook the Book: Cowgirl Cuisine

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.