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From Talk

Cookbook for an 11 year old?

Eat Fresh Food: Awesome Recipes for Teen Chefs
by Rozanne Gold, Phil Mansfield (Illustrator)

From Serious Eats

In Season: Cauliflower

My favorite way to prepare cauliflower is to roast it at a high temp and serve it with a Gorgonzola cream sauce (Reduce heavy cream by half and melt in some Gorgonzola). SUCH GOOD STUFF!

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Recent Comments | Response to Comments

From Talk

Cookbook for an 11 year old?

Eat Fresh Food: Awesome Recipes for Teen Chefs
by Rozanne Gold, Phil Mansfield (Illustrator)

From Serious Eats

In Season: Cauliflower

My favorite way to prepare cauliflower is to roast it at a high temp and serve it with a Gorgonzola cream sauce (Reduce heavy cream by half and melt in some Gorgonzola). SUCH GOOD STUFF!

From Talk

Food processor feedback needed

I have the 7cup DLS Cuisinart and love it.

From Talk

jazzing up white rice

Cook the rice in stock with a Bay Leaf and mix in some caramelized onions and chives at the end.

From Serious Eats

Serious Cocktails: The Gin Boomlet

I am a big fan of 12 Bridges gin and Aviation gin.

From Serious Eats

The Fish in Filet-O-Fish Sandwiches at Risk

Filet-o-Fish...No thanks, the idea of American cheese mixed with that combo...Ick.
I have to agree with merlyn1117 Burgerville's Halibut fish sammy rocks!

From Talk

Compiling recipes for a family cookbook - advice?

Add a shopping list for each recipe...It's helpful for folks who don't cook much, because not cooking also means not spending a whole lot of time in the grocery store.
If your going to include a recipe that has been "passed" around lots check with other members of the family who have to see if they have made it there own by changing things a bit...Including mult. version of the same recipe can be useful.
laminate the thing...New cooks like some older ones can be messy.
Include a food safety section and be sure to add kitchen safety (i.e. how to put out a grease fire.
Good luck!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Making my first Lemon Chess Pie...Took it to a friends house warming, a huge hit!

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I too am a lover of Fresca, but I also like Mountain Dew Big Red.

From Talk

and speaking of onions .....

Onion Pie, freeze a bunch (chopped and pre-measured) big time saver, and of course there is always French Onion soup...those ideas should take care of a few.

From Serious Eats

'What We Eat When We Eat Alone'

Toast with peanut butter on it and a cold glass of milk.

From Talk

Perfect picnic food

fried chicken & cheap beer, both well chilled.

From Talk

Easter Dinner Desserts?

A chocolate cream pie or tart would be nice, adorned with edible flowers.

From Talk

the best cookbook for beginners

The Joy of cooking, Martha Stewart's cooking school and subscriptions to Cooks Illustrated & Everyday Food.

From Serious Eats

Serious Cocktails: Where to Start?

Start with the classics, use good quality spirits and mixers. You can't go wrong wit a well made Gin & Tonic.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner yellowrice, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I could stick my whole face in the pumpkin pie brulee right now.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pioneer Woman's Sweet Potatoes sound very tasty.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the pumpkin cheesecake, and any combo of dessert and pumpkin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's braised and glazed brussels sprouts will be on our table this year

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham in coca-cola!! i can make a soda exception in this case. mmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Nice recipes......................Can I have the turkey?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey-brined and smoked turkey ......sounds AMAZING !

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