Cook the Book: Wine Bar Food
Strawberries, or some soft cheese and baguette.
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Cook the Book: Cowgirl Cuisine
My mom used to make me chicken broth with little egg noodles and saltine crackers when I was little and had to stay home from school sick. Even now that I'm grown up, that's what I eat when I am sick - it makes me feel comforted.
Cook the Book: Lidia's Italy
If I am feeling wealthy, I'll make steaks, but for a cheaper dish that still impresses, I make jambalaya - somehow it always comes out great, and it's easy to serve to company.
Cook the Book: The Oprah Magazine Cookbook
I think I'd like to eat a meal with Oprah. She is intimidating, but also an amazing woman, and I would love the opportunity to talk with her.
Cook the Book: The River Cottage Cookbook
I am going to grown some small heirloom tomato plants on my windowsill.
'Top Chef': Down and Dirty
@meganaw I totally agree that Spike should have been the one to to go home this week. Call me a conspiracy theorist, but I think the producers might have told the judges to keep him around a while longer so he can stir up some drama. In the credits it says that some of the judge's elimination decisions may be discussed with the producers and that the Bravo Network may be consulted as well.
And WTF is up with those hats?!
Cook the Book: The Cornbread Gospels
My favorite is from Dinosaur BBQ in Harlem. I also like homemade, if it isn't too fiddled-around-with (no meat or peppers, please), or Jiffy.
Ticket Giveaway: Japanese Food and Drink Demo and Tasting
Sushi, any kind of fish as long as it's super fresh.
Cook the Book: The Sweet Melissa Baking Book
Fruit pie. Especially strawberry-rhubarb.
Cook the Book: Nigella Express
Scale up recipes for lunches for the week, or freeze the extras for a fast dinner some other day.
Responses to Comments by ScienceandtheCity
Cook the Book: Wine Bar Food
Chocolate Truffles and chocolate covered strawberries.
Cook the Book: Wine Bar Food
Caviar on cream cheese toast or fresh butter toast..yumm!
Cook the Book: Wine Bar Food
I love chocolate covered strawberries with champagne
Cook the Book: Wine Bar Food
a nice not-too-sweet fruity dessert. But I think I've had champagne most often with wedding cake, and not very memorable wedding cake, at that.
Cook the Book: Wine Bar Food
Another vote for peaches &/or strawberries. Add a little dark chocolate and it's the best.
Cook the Book: Wine Bar Food
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Cook the Book: Wine Bar Food
pizza, steak sandwich or salmon salad and crackers
Cook the Book: Wine Bar Food
Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!
Cook the Book: Wine Bar Food
OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE
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