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"In regards to the broth, I wouldn't recommend drinking it. It's usually not worth it"

I completely disagree with that statement, especially at Great NY Noodletown. It's one of the best soup broths out there. I highly recommend drinking the broth there. So freakin' good!

And we have a winner!

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Thanks for entering, everyone, and remember, if you didn't win this one, we've got one turkey a day to give away up to and including November 18.

white meat is for kids, DEFINITELY DARK

Dark.

Skin. Moist stuffing from inside the bird w apples, celery, onion, sausage, bread and sage. Gravy from the crispy bits on the bottom of the pan, loosened w giblet broth and cider before whisking all slowly into the roux. Little breakfast sausages poked into the breast on toothpicks to baste it. Dark meat from thighs.

White. Boring, I know - but I can't help it!

White

dark meat, all the way.

Why has it got to be about white meat and dark meat? White and dark! Why can't we all just get along! White meat being eaten. Dark meat being eaten. White and dark meat being eaten! I have a dream where one day there will be equality for both shades of turkey meat. Both white and dark meat will inhabit the same place of respective honor on our Thanksgiving Day dinner plates! One day we will be free to eat white and dark, and we will sing that old Turkey Day spiritual, "Eat at last! Eat at last! thank God Almighty, we can eat at last!"

some of both

Dark, duh!

I like it all!

A nice, dark meat drumstick, if you please!