Serious Eats - seriouseats.com

Lo mein comes on a plate with some oyster sauce and soup on the side and not in a bowl with soup. "Lo" means mix/stir, as in mix with the sauce and/or the soup as you eat this dish. Or, you take a bit of the saucy noodle and wash it down with the side soup bite per bite.

Saveur is a terrifc food & travel magazine. There is nothing close in comparison. Gourmet (along w/ the indistinguishable Bon Apetit) are full of ads and not at all informative nor interesting to read. How could the editor go from Saveur to Gourmet? Must have been a much bigger pay package. Or, is Saveur won't last much longer. It's subscription/readership is probably not as high as Gourmet. Such a shame!