Recent Comments

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

The #1 technique in my kitchen is patience, and it's one I think a lot of people (including Ruhlman) overlook. There are a lot of instances were just being patient with your food will do a lot more good than anything else.

Schoonology at 10:07PM on 09/26/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

The #1 technique in my kitchen is patience, and it's one I think a lot of people (including Ruhlman) overlook. There are a lot of instances were just being patient with your food will do a lot more good than anything else.

Schoonology at 9:31PM on 09/26/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

The #1 technique in my kitchen is patience, and it's one I think a lot of people (including Ruhlman) overlook. There are a lot of instances were just being patient with your food will do a lot more good than anything else.

Schoonology at 9:28PM on 09/26/11

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

My fiancee's roommate made delicious snickerdoodles.

So good.

Schoonology at 9:35AM on 12/07/10

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Recent Posts

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Recent Polls

From Serious Eats: New York

Schoonology answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

From Slice

Schoonology answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

Poll posted by Adam Kuban, August 2, 2010 at 9:55 AM

From Serious Eats

Schoonology answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?

Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM

From Slice

Schoonology answered "I dip it in garlic-butter dipping sauce" to Do you eat and/or dip your pizza crusts?

Poll posted by Adam Kuban, March 15, 2010 at 8:25 AM

Recent Quizzes

From Serious Eats

Schoonology got 37% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more polls and quizzes by Schoonology »

Recent Comments

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

The #1 technique in my kitchen is patience, and it's one I think a lot of people (including Ruhlman) overlook. There are a lot of instances were just being patient with your food will do a lot more good than anything else.

Schoonology at 10:07PM on 09/26/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

The #1 technique in my kitchen is patience, and it's one I think a lot of people (including Ruhlman) overlook. There are a lot of instances were just being patient with your food will do a lot more good than anything else.

Schoonology at 9:31PM on 09/26/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

The #1 technique in my kitchen is patience, and it's one I think a lot of people (including Ruhlman) overlook. There are a lot of instances were just being patient with your food will do a lot more good than anything else.

Schoonology at 9:28PM on 09/26/11

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

My fiancee's roommate made delicious snickerdoodles.

So good.

Schoonology at 9:35AM on 12/07/10

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

A little cafe in the North End, Boston. Magical.

Schoonology at 9:08AM on 08/03/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Any lunch spot in Maynard - we go out daily.

Schoonology at 8:19AM on 04/15/10

From Serious Eats

Cook the Book: 'My Bread'

Biggest bread tragedy was making fried bread and setting the bread in the oil rather than sliding it in. Created a pocket, oil goes pow, my face still tells the tale.

Schoonology at 2:50PM on 03/30/10

From Serious Eats

Cook the Book: 'Coco'

David Chang!

Schoonology at 3:05PM on 03/22/10

From Serious Eats

Cook the Book: 'Salt to Taste'

Nutmeg. When it's winter I seem to look for excuses to put it in anything! So winter-y!

Schoonology at 1:46PM on 02/15/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

My apartment! I truly do not buy bread any more. I make everything I eat.

Schoonology at 11:05PM on 02/11/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Naked Fish Sushi on Chestnut Street in San Francisco. So good.

Schoonology at 3:20PM on 02/08/10

From Serious Eats

Cook the Book: 'Mad Hungry'

Pretzels and icing - weird but delicious mix!

Schoonology at 11:45PM on 02/04/10

From Serious Eats

Critic-Turned-Cook Auditions for 'Master Chef'

Best of luck! I hope you make it!

Schoonology at 4:16PM on 01/15/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

As much as this is a random drawing and content doesn't really matter, I'm going for it anyway. This is one not many have mentioned:

My freezer.

Schoonology at 9:49PM on 01/11/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Pizza is the best, although sushi is another low effort option, even if it takes some time.

Schoonology at 10:54PM on 01/05/10

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Definitely had more disasters than triumphs - most common being not leaving enough space and having to carve out individual cookies by hand.

Schoonology at 12:17AM on 12/22/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

As a number of commenters have said, Tollhouse Chocolate Chip.

Schoonology at 3:54PM on 12/09/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Gotta go with the classic - mother's chocolate chip cookies.

Either that or the peanut butter cookies with a Kiss on top. Delish.

Schoonology at 2:59PM on 12/02/09

See more comments by Schoonology »

Recent Posts

Schoonology hasn't written a post yet.

Recent Favorites

Schoonology hasn't favorited a post yet.

Polls

From Serious Eats: New York

Schoonology answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

From Slice

Schoonology answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

Poll posted by Adam Kuban, August 2, 2010 at 9:55 AM

From Serious Eats

Schoonology answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?

Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM

From Slice

Schoonology answered "I dip it in garlic-butter dipping sauce" to Do you eat and/or dip your pizza crusts?

Poll posted by Adam Kuban, March 15, 2010 at 8:25 AM

From Serious Eats

Schoonology answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

From Serious Eats

Schoonology answered "Foodgasm" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

From Slice

Schoonology answered "Two slices" to How many slices in a pizza lunch?

Poll posted by Adam Kuban, December 16, 2009 at 7:00 AM

See more polls by Schoonology »

Quizzes

From Serious Eats

Schoonology got 37% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more quizzes by Schoonology »

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