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Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Afogato combines two of the great Italian culinary arts-- espresso and gelato. I love that the first bite tastes nothing like the last as the gelato melts and the coffee flavors take over.
Fennel help: What to do with the stalks and fronds?
Does anyone know how to get woodcock in New York? I want to cook it for Thanksgiving
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All of these places are pretty far south, especially if you live in the Los Angeles area where it takes 35 minutes sitting in traffic to get out of the city. For something closer check out Gelato Bar on Tujunga in Studio City. They not only serve the best gelato in town, but they also make a super-tangy creamy frozen yogurt that I fly across the country to eat by the bowl.