Serious Eats: Schlauberger's Profile

My fondest childhood memory is the burgers my grandpa used to cook. He was a cook on the iron ore boats back in the day and he made one mean burger. Delicious.

mnsteph at 11:09AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

I used to love when my mom made me macaroni and hot dogs for lunch! :)

sbshortie at 10:59AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

Mom's making pancakes on Saturday morning.

storm5 at 10:23AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest childhood food memory is eating hot pot with my family.

lilyk at 9:59AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

My Nana's grilled cheese sandwiches and coconut candy. Love the memories.

redfantum at 9:56AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest memory is all the delicious pies and cakes my mom used to cook at Christmas. She baked coconut cakes, banana cakes, apple cakes, black walnut cakes, etc. garrettsambo@aol.com

garrettsambo at 9:44AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

baking with my mom

07violet at 9:06AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

My Dad dancing around the kitchen with the annual (raw) Thanksgiving Turkey, doing his "Super Turkey!" impersonation.

pancak at 8:37AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest memory is of my step dad trying to cook crab like my uncle. The crab would be crawling all over our kitchen sink before being put into the big pot on the stove.

poorkarla at 8:08AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

EVERYTHING MY MOM COOKED OR BAKED TURNED OUT YUMMY:) SHE IS 83 AND STILL BAKES GREAT COBBLERS:)

jmahurin40 at 6:42AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

I remember my Grandmother making biscuits in the kitchen and helping her out.

atreau at 5:33AM on 04/27/09

From Serious Eats

Cook the Book: 'Real Cajun'

My aunt would make hamburger soup and homemade buttermilk biscuits. I love the smell of the biscuit dough and loved to eat it raw, it was so tangy!

ilikecitylights at 5:21AM on 04/27/09

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Thanks for entering and congratulations to our winners:

raspberrypicker
pupilindenial
MsHalo6
theamira
maweisberg

You have received an email from us about how to claim your book. Please check your spam folder if you don't see it in your inbox. If you don't receive an email, contact roboppy@seriouseats.com.

Robyn Lee at 4:02PM on 02/26/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Thanks for particupating and congratulations to our winners:

clc408
bianca34dw
louiseb130
sjwoodin
ErisianSaint
Marilyn
mcclojjtz

You have received an email from us about how to claim your book. Please check your spam folder if you don't see it in your inbox. If you don't receive an email, contact roboppy@seriouseats.com.

Robyn Lee at 3:43PM on 02/26/08

From Serious Eats