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I like shaved truffles over my scrambled eggs. :)

My favorite ham sandwich has yellow mustard and.... wait for it.... butter!

I loooooove me some truffles. Truffle oil and shavings over tender scrambled eggs. :-9

Hands down, french toast with maple syrup.

I have to say I agree with the (surprisingly) many commenters above - the Brussels sprouts. My brother and I were weird children who would shout, "Yay!" when Mom said she was making Brussels sprouts for dinner. And I still love 'em!!

I am so glad that the PA Farm Show gets props on Serious Eats! :) I'm going on Saturday and will gladly stand in line at the food court for a milkshake, mushroom soup, and deep-fried cheese cubes... I also pick up about 2 gal of PA maple syrup while I'm there, generally lasts me a year or so.

I first went to an Indian restaurant when one opened up in white-bread central PA many many years ago. I was 19 or so, and my only experience with any kind of non-Western food was Chinese food, which I liked very much. So I read the menu in this Indian restaurant and decided on chicken and spinach, served with a side of basmati rice.

Now, I have never been squirmy about food texture, but I will say that I was surprised and a bit disappointed when the stuff that showed up in my dish was totally puréed (except for the regular chunks of chicken). However, after a few bites, I realized that Indian gastronomy shares my deep love of butter and cream, and we have had a happy partnership for many years now. The restaurant, alas, is no longer there, but others have sprouted up to take its place.

The Carlisle Farmer's Market on the Square is my favorite here in PA. As my favorites, I'm torn between Sandy the meat & sausage vendor, and the Keswick Creamery cheese family!

This year, I'll try my hand at making & canning sauerkraut. Probably some pickles too.

@onedaylingers: Ahhh... you know what? I got my terms mixed up. I was thinking of *evaporated milk*. I find evaporated milk right alongside the sweetened condensed milk, usually in the baking section. And evaporated milk is just condensed milk, which it is said can be diluted with water to bring it back to be "real milk" again. Personally I haven't ever used it like that, but have used it in cooking. Sorry for the confusion!

My favorite is dolmas (dolmades) with or without meat. Yum!

I resolve not to let perfectly good vegetables and leftovers rot in the fridge only to be thrown away later. It's too sad.