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Cook the Book: '660 Curries' by Raghavan Iyer
I first went to an Indian restaurant when one opened up in white-bread central PA many many years ago. I was 19 or so, and my only experience with any kind of non-Western food was Chinese food, which I liked very much. So I read the menu in this Indian restaurant and decided on chicken and spinach, served with a side of basmati rice.
Now, I have never been squirmy about food texture, but I will say that I was surprised and a bit disappointed when the stuff that showed up in my dish was totally puréed (except for the regular chunks of chicken). However, after a few bites, I realized that Indian gastronomy shares my deep love of butter and cream, and we have had a happy partnership for many years now. The restaurant, alas, is no longer there, but others have sprouted up to take its place.
Food in St Cloud, MN
This was exactly the question I was about to pose, when I saw you had asked it already. Thanks , 2qrs, for the response!
pezbabypez, I'm leaving for St. Cloud tomorrow morning for a 5-day conference there. Have you already taken your trip, and if so, what were your food experiences like?
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
The Carlisle Farmer's Market on the Square is my favorite here in PA. As my favorites, I'm torn between Sandy the meat & sausage vendor, and the Keswick Creamery cheese family!
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About Schlappette
Location: South Central PA
About: singer, festivarian, music lover.
cookbook reader, food lover, omnivore.
ResNet, student computer support.
Dickinsonian.
always late.
I have a KitchenAid mixer fetish.
Favorite foods: butter, garlic, black salt, asafoetida, curry leaves, morels, cream, truffles, cheese, porcini, chanterelles, nøkkelost, chevre, fresh mozzarella, gjetost, mediumly stinky brie, Boursin, muenster, all shellfish, most fish, sugary cereal
Last bite on earth: will have lots of butter on it or around it.

We have a similar thing called a "hotchee dog" at the Hamilton Restaurant in Carlisle PA (a Greek family run restaurant). Can't beat a hotchee dog and a fresh vanilla Coke on a hot day!