Mixed Review: Stonewall Kitchen Blueberry Pancake and Waffle Mix
I make my own pancake mix and store it in the fridge for many pancakes in the future. I use wonderful ingredients in the dry mix: such as two or three different kinds of flours, buttermilk powder, wheat germ, etc. And when I make the pancakes themselves, I add more wonderful ingredients: egg, various liquids (depending on what's on hand), melted butter, sometimes a grated apple, and of course fresh bluberries when available. My daughter-in-law really appreciates it when I give her a big can or jar of this mix. When you have this great mix on hand, why would you ever use any of those commercial mixes with their additives and chemicals?
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