Serious Eats: SavoryTv's Profile

Culinary No Fly Zones

2nd on the sea cucumbers. But I could probably be talked into almost anything.

Has the whole chef-advertising thing finally gone too far?

It's getting crazy, but in this economy I cannot blame anyone for it. This one though makes me a bit sad: Ferran Adrià will be assisting Pepsi in creating "new snackable foods", from http://eater.com/archives/2011/06/16/pepsico-announces-new-partnership-with-ferran-adria.php

SavoryTv at 2:01AM on 06/20/11

From Talk

kale chip variations

For chips, I would try a miso soak and then a salt dip. Or...roast with balsamic, oo, and other sea veggies. You are lucky! xo

SavoryTv at 2:45AM on 06/16/11

From Talk

Well known cooking blogs contain many sheeple!

Have no idea which product or post you are talking about, but I will say this: Sadly, many bloggers are pushed into posting product reviews as the receive free product. They are supposed to disclose gifting, but many do not and have under the table affiliations. The team that I work with helps out talented chefs, and they do give us recipes and media content, but no actual product. Comments are always appreciated, and yes many people say "that sounds great, I need to try it!". I still like the fact that anyone actually read or looked at the post /recipe/video, and took the time to comment. There are so many food and recipe sites out there, it's very competitive. But I always also very much appreciate a healthy debate, or a critique or adaption suggestion of the recipes.

xo
S

SavoryTv at 5:44AM on 03/23/11

From Talk

Soaking walnuts?

Soaking nuts and grains is a huge hippy trend right now in the Colorado and California mountain towns. Many of the people follow the Weston Price philosophy, which recommends soaking raw nuts and whole grains for many hours before eating. It's a lot of work I've heard, and perhaps the nutritional benefits are worth it, but I am not a big fan of anything raw. Unless sushi is on the agenda.

SavoryTv at 6:09AM on 03/21/11

From Talk

Sous vide eggs question

Ah never mind I posted before I saw the previous replies :)

SavoryTv at 6:24PM on 03/20/11

From Talk

Sous vide eggs question

It's interesting the difference that one degree F can make! I too have the same question as climbhighak though. Simply a challenging experiment?

SavoryTv at 6:22PM on 03/20/11

From Talk

Food Burnout

Monkii I get that way too. Usually I just eat out for a few days and then I feel inspired again. Sometimes it helps to make something completely new, especially if it is the thought of the usual rotation that bores you. Tomorrow morning I am going to try an avocado smoothie :)

Good luck with your garden!

SavoryTv at 1:52AM on 03/20/11

From Talk

When is the SE cookbook coming out?

Wohoo! Damn it now I'm craving pancakes ;)

SavoryTv at 4:17AM on 01/12/11

From Talk

January 8 is International Serious Eats Day (Let's all meet up!)

Anyone in Denver? Let's go!

SavoryTv at 5:30AM on 11/24/10

From Talk

green bean casserole updated?

OMG hate this food. But I'm thinking that bacon may make it tolerable? Maybe? Keep up the suggestions and recipes, I'm trying my best to be open minded!

SavoryTv at 3:29AM on 11/24/10

From Talk

'South Park' Takes on the Food Network

I just caught that episode yesterday, I watched it just for the brief Batali sighting. Pretty raunch and not really that funny, hoping that Trey and Matt aren't losing their mojo.

SavoryTv at 2:52PM on 11/23/10

From Talk

What treasured food do you wish you knew how to make?

For the life of me I cannot make an edible warm hollandaise sauce no matter how hard I try. I've given up. Also, haven't attempted yet but I'd love to be able to make a killer cochinita pibil.

SavoryTv at 2:36PM on 11/23/10

From Talk

Please, tell us where you're from...

Originally, from Ann Arbor, the Boulder of the midwest and home of Zingermans deli.

Now a ski crazed foodie girl drifiting in between Aspen, Telluride, and Denver CO.

SavoryTv at 4:12AM on 10/30/10

From Talk

Boiled Water Recipe

Ha!!! This is why I love you @SeriousEats! xo

SavoryTv at 12:39PM on 07/30/10

From Talk

Food Network Hotties...Which One Guys!

As a female, I much prefer the PBS boys, with Bayless topping the list ;)

(I cannot believe I just responded to this incredibly cheesy post)

SavoryTv at 1:38AM on 06/20/10

From Talk

Cooking Channel, Anyone?

Molto Mario reruns? This rocks, I need to find them!

Surprised that Galloping Gourmet reruns got released, I had heard previously that he was never going to allow them to be shown after a religion change...must have been an incorrect rumor.

SavoryTv at 10:41PM on 06/19/10

From Talk

Have Wasabi Root - now what?!

You are lucky, enjoy! Agree, just the microplane will be fine (best kitchen tool second only to tongs).

SavoryTv at 1:36AM on 04/02/10

From Talk

Introduce Yourself!

Hi there! I'm Heidi from Savory Tv. I grew up in Ann Arbor MI (Love Zingermans!), and now am living in beautiful Aspen Colorado.

I am huge fan of chefs and restaurant recipes, and am forever trying to recreate them at home. Lately I have been created some delicious nosh from Marcus Samuelsson's New Amercan Table cookbook.

My newest favorite condiment is truffle salt, which I sprinkle on everything, from eggs to mashers to popcorn.

Love his thread!

SavoryTv at 12:10AM on 01/27/10

From Talk