Serious Eats: Savory1's Profile

Sounds terrible. I don't see the point of all that ketchup; it's certainly no easier than opening a small can of crushed tomatoes and one of tomato sauce for a much better dish.

Savory1 at 5:25PM on 07/10/09

From Recipes

Time for a Drink: The Gin Rickey

Yes, that's what I drink when I'm out of tonic. Even plain water works if you're out of club soda as well.

Savory1 at 7:12PM on 07/02/09

From Serious Eats

Serious Cheese: Goat Cheese as a Marker of Gentrification

It's safe to conclude that it is a sign of gentrification, but also of the larger trend, more or less nationwide, of expanding food choices. My local average "supermarket" now stocks dozens and dozens of mustard varieties that were never there when I was a kid. And stop me about the vinegar choices...just endless. It takes up nearly an entire aisle.

Savory1 at 2:13PM on 05/22/09

From A Hamburger Today

McDonald's Big Mac, The AHT Review

Oh well, I fell for it. It almost made me curious to try one, and I haven't been to McDonalds in over ten years. But I do remember the Big Mac and I never did like it or the Quarter-pounder. The meat has an odd flavor, not like fresh-cooked ground beef, so they cover it up with that big mess of sauce, lettuce, cheese, etc. Remember the Big Plain, anyone? It exposed the truth about the meat.

I go to Fatburger now. They cook that fresh patty right in front of you.

Savory1 at 2:58PM on 04/05/09

From A Hamburger Today

Pizza Burger, Straight From Disneyland Paris

No, not this one. Try the burger served on a split glazed donut.

Savory1 at 4:30PM on 12/20/08

From Recipes

Time for a Drink: Bee's Knees

Looks like a way to ruin good gin, but I'll give it a try. It's probably better with simple sugar syrup rather than honey, but...

Savory1 at 6:04PM on 12/05/08

From A Hamburger Today

In Los Angeles, Fred 62's Jucy Lucy Is Like In-N-Out on Steroids

Doesn't look terrific in the photo, but I will go give it a try and report back. I am a Cassells fan from way back, but I guess they've slipped. I need a new hero.

In 'n' Out fries: kind of limp and greasy, if you ask me. Good burger, though.

Savory1 at 4:28PM on 11/22/08

From Serious Eats

Cook the Book: 'Gourmet Today'

Thank you for participating, and congratulations to our winners:

Louisa
Jilly
leighana
Michael Z
gramvo

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:04PM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

I received The Joy of cooking as a wedding present. garrettsambo@aol.com

garrettsambo at 11:24AM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

my first cookbook was one i got from school...it was with all the students favorite recipes...

flowerchild at 9:59AM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.

atreau at 9:39AM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.

AICORP at 9:37AM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.

07violet at 9:29AM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's. It had all the basics and I still own it today.

nanjhall at 7:26AM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

A collection of recipes that my mom made based on my observations

madeas at 6:17AM on 09/28/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.

Randi Lynne at 9:12AM on 09/27/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.

buffyanne at 1:57AM on 09/27/09

From Serious Eats

Cook the Book: 'Gourmet Today'

mom's ratty old Joy of Cooking!

maggiesay at 11:39PM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).

The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.

drewjsph02 at 11:04PM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!

fanghsing at 10:28PM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

PoignantTuna at 9:42PM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.

Aisling at 7:00PM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.

mindy at 6:42PM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)

Vincci at 6:31PM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.

SeahorseLady at 3:13PM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.

sseibert at 2:52PM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.

malecki at 2:11AM on 09/26/09

From Serious Eats

Cook the Book: 'Gourmet Today'

There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!

dimsumlikeithot at 11:53PM on 09/25/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.

Erisian Saint at 8:15PM on 09/25/09

From Serious Eats

Cook the Book: 'Gourmet Today'

Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment

rhondastruthers at yahoo dot ca

redherring at 8:13PM on 09/25/09

From Serious Eats