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Grilling: Pizza
This is the method I arrived at after some trial and error this evening, before reading this post. One word of caution is that, depending on the heat of your fire, the crust can go from raw to burnt in a very short amount of time, so be ready to move it to a cooler part of the grill very quickly.
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"Hip" shouldn't ruin anyone's food. No one is forced to eat a fig and arugala cheeseburger, just like no one is forced to eat supermarket sushi. There is always a decent cheeseburger, or sushi, elsewhere. Just because a certain dish or eating tradition is "watered down" by mass adoption doesn't mean you can't enjoy it any way you want to.