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From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love mini-chocolate cupcakes with cream cheese in them!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first experience was at a small Indian place off the highway. One touch of the Chicken Masala and I was hooked.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love doing a nice couscous w/summer veggies like patty-pan squash and some carrot and parsnip, seasoned w/saffron and cumin and cinnamon. It just melts in your mouth!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

I totally remember green goddess dressing! My favorite old time treat was always the casserole you make with au gratin potatoes with sausage, broccoli and carrots. Num.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love mini-chocolate cupcakes with cream cheese in them!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first experience was at a small Indian place off the highway. One touch of the Chicken Masala and I was hooked.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love doing a nice couscous w/summer veggies like patty-pan squash and some carrot and parsnip, seasoned w/saffron and cumin and cinnamon. It just melts in your mouth!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

I totally remember green goddess dressing! My favorite old time treat was always the casserole you make with au gratin potatoes with sausage, broccoli and carrots. Num.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I want to can what I grew up eating: peaches, pears, and tomatoes...but to try my hand at some new stuff as well!

From Serious Eats

Cook the Book: 'Tacos'

My first lobster taco in San Diego. A little place near Sunset beach with a good friend, a beautiful view of the beach, and an amazing taco. I'd fly back in a heartbeat just for one of their tacos.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

That's easy...it's beer bread! Get mix, add beer, drink rest of 6 pack. Success!

From Serious Eats

Cook the Book: 'On the Line'

For the most part I like tilapia ceviche. For shrimp, I like them salt grilled. I like my walleye battered and fried.

From Serious Eats

Cook the Book: 'Baking Unplugged'

I've had dozens, and I've still never succeeded in making proper buscuits. I'm convinced that anything I make that involves a rolling pin, kneading, or handling of dough will turn out chewy or impossible to chew.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

The Mcdonald burger, it called to me
in the airport, it's all I could see
So I ordered two burgers
a fry and a drink
How the heck does that equal 7.50!?!

(still bitter)

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Messy is the word
seasonings is the sentence
Taste galore the essay!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Right now, it's flank steak, lightly seared, sliced really thin and put on an amazing salad.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like my ham sammich simple. Little butter, little lettuce and just a hint of homemade mayo.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love a good piece of chocolate, like a truffle or caramel. I don't need a big chocolate dessert, quality over quantity.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Fresh NY bagels and cream cheese. The chain bagels don't even come close!

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

My first board game party at my new home. Everybody had a great time and I got to whip up some fantastic treats in my new kitchen!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Like MNsteph, it's hard to find a good BBQ joint in Minnesota. We usually end up at Famous Dave's.

From Slice

Wall Street Journal (Sorta) Does the Math: Delivery vs. Frozen Pizza

I have to admit, I'm a sucker for a frozen pizza...especially with an egg on top of it!

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My very first BLT...with Avocado. I had it at a NY deli and it was the most amazing use of bacon EVER.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Roasted garlic mashed potatoes. You roast garlic while the potatoes bubble and together, elegant simplicity!

From Serious Eats

Chipotle Calorie Math Makes Absolutely No Sense

you can pick healthy choices... i can get crunchy tacos with carnitas, fajita veggies, lettuce, and medium salsa. all stuff that I know won't add a lot of calories (like rice, beans). My total for that is 410 calories.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

cochon
lscrabtr
littlemissnom
Brownie
suthungirl

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

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