Serious Eats - seriouseats.com

I made a frozen pizza and cracked an egg on top and broiled it to perfection. It was gooey and wonderful.

I'm with aharste. If there's more than one recipe in a recipe...it's too much for me.

There's a place here in St. Paul, MN that makes its own tonic. It's earthy, slightly herbal tasting and very very good! It's unlike anything else I've ever tasted and I've drunk a lot of tonic. If you're in St. Paul, I really recommend checking the place out: It also has a fun name: The Strip Club. I wouldn't mind trying to make my own at some point.

Chipotle IS for serious eaters. Their fresh ingredients and free-range meats are a welcome taste to the tired ingredients of other fast food places. The Chipotle calculator mentioned above is a really helpful guide to figuring out the calories. Maintain portions, hold cheese & sour cream for me! But keep that "healthy fat" guacamole!

Mmmm Latkes. Some with sour cream, some with applesauce.

I fall into the camp of anything goes for breakfast, though now that I'm more into the routine of my day job, I've been making mini-stratas (think breakfast casserole in a muffin pan) that reheat well (enough) through the week, so lately I've been much more breakfasty, saving leftovers for my lunch.

That doesn't mean I don't love pad thai for breakfast or that I've totally forgotten my childhood days of two hot dogs with velveeta cheese (no bun), and ketchup and mustard nearly every morning. I think anorexia must have been a big concern then because my parents would say things like "we're just thrilled to see her eating SOMETHING in the morning!" despite their usual hatred of hot dogs.

I'm guilty of eating leftovers for breakfast, but my most shameful morning meal was probably the morning before i took my SAT's when i was a sophomore in high school. My mom wasn't big on cooking in the first place, but the school had sent home letters saying that test takers needed to eat a good, hearty breakfast before the test. Mom's version of a good, hearty breakfast? Corned beef has from a can, some Totino's Pizza Rolls (combination flavor, of course), a hardboiled egg, and some V-8 to wash it all down. How the hell was I supposed to concentrate on the SAT's after consuming that amalgamation of a breakfast?

Can you really taste the egg? I am so unabashedly curious right now - I am just afraid that if I try them myself I am really going to like them and will have to eat both my words and my feelings.

OK - I am pretty sure I'm not an idiot, but I legitimately do not understand this concept at all. The inside tastes like bacon, egg, AND cheese? All in a neat cheeze-whizesque package? How does this possibly make sense? Shouldn't the cracker at least taste like egg? I'm not hating on the Combo - it was good to me as a youngin', but why - why - why make the faux cheese taste like egg. What's next? Gefilte fish and horseradish? A congealed tube of Passover tucked within a neat little matzoh cracker.

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