Serious Eats - seriouseats.com

I love mini-chocolate cupcakes with cream cheese in them!

I love doing a nice couscous w/summer veggies like patty-pan squash and some carrot and parsnip, seasoned w/saffron and cumin and cinnamon. It just melts in your mouth!

I want to can what I grew up eating: peaches, pears, and tomatoes...but to try my hand at some new stuff as well!

That's easy...it's beer bread! Get mix, add beer, drink rest of 6 pack. Success!

I've had dozens, and I've still never succeeded in making proper buscuits. I'm convinced that anything I make that involves a rolling pin, kneading, or handling of dough will turn out chewy or impossible to chew.

Messy is the word
seasonings is the sentence
Taste galore the essay!

Little mayo, little butter, lots of crunchy lettuce!

Right now, it's flank steak, lightly seared, sliced really thin and put on an amazing salad.

I love a good piece of chocolate, like a truffle or caramel. I don't need a big chocolate dessert, quality over quantity.

My first board game party at my new home. Everybody had a great time and I got to whip up some fantastic treats in my new kitchen!

Like MNsteph, it's hard to find a good BBQ joint in Minnesota. We usually end up at Famous Dave's.

I have to admit, I'm a sucker for a frozen pizza...especially with an egg on top of it!

Roasted garlic mashed potatoes. You roast garlic while the potatoes bubble and together, elegant simplicity!