Dinner Tonight: Pasta con la Verdura
Wow if it wasn't in the 90's today and in the triple digits later this week I would so try this it sounds delish :)
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food processors anyone?
I have the 7 cup Cuisinart that was $100 on sale at Macys, it works great, I also have the small one which I love. But I must admit that if I can ifnd a really good price on the 11 or 14 cup one I would buy it.
Back to your question Cuisinart works really well and will last a long time, the 7 cup is a really good buy at $100 and is able to do most things with no problems.
Indiana Jones Eats Chocolate Cereal Before Raiding Temples
I think I have to go find this tonight, my husband LOVES Indiana Jones and is anxious to watch this.
And your right unarata who doesn't want to start their day with that image :)
Squirrel: The Eco-Friendly Meat du Jour?
hahaha thanks eatorama, wasn't sure if anyone was going to quote that fantastic line :)
In Videos: Crepes in 'Talladega Nights'
Too funny, I just watched this last night!! It was a silly movie, although off food topic, I loved that he named his sons Walker and Texas Ranger (T.R. for short).
Charcoal Grill or Gas Grill
We have both, the standard Weber charcoal grill and another gas grill. We use them both, charcoal mainly on the weekends, as it does take a bit longer to get going then the gas one.
Shipping wine from Europe?
I would think that the easiest way, if you are going to vineyards would be to have them ship it back for you. But I am not sure of state/fed laws to do so. I tried to ship wine to Europe to a colleague and I couldn't find anyway to do so. Try a google search on wine importers, you should be able to find out something, good luck :)
What did you have for dinner?
We had Hot and Spicy Beef over rice and green beans. The last time my husband made this was on our second date, he made it so hot that I thought I was going to die, this time it really wasn't spicy at all. So I think we will have to prepare again and find the happy medium between the two.
TV chefs and black pepper
No I do the same thing and have wondered about that as well. I always end up putting if not equal to salt then pretty close when I cook, but I also like pepper.
Responses to Comments by Sarahrm
Cook the Book: Wine Bar Food
Ooohh...that's easy.... Godiva's rasberry filled chocolates, glass of champagne (okay, two glasses) and a long hot bath. Heaven.
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