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From Talk

Started a food blog... of sorts :)

Thanks Hillary! More pics have been added.... It's a work in progress :)

From Talk

Oikos Yogurt

I like Oikos more than Fage only because it's organic. I prefer the texture of Fage but I'm not sure about the quality of milk used?? Lately I;ve been a HUGE fan of Siggi's celandic yogurt. If you like super thick Greek yogurt than you'll love this stuff. They have really exotic flavors like pear and mint and orange and ginger. I think it's even more thick than Oikos or Fage. AND it's made in NY from grass-fed cows. Which is awesome :)

From Talk

Started a food blog... of sorts :)

Great! I'm so glad to hear you stayed... I'll check out the image issue. I was really nervous about the writing... I still have a ton of editing to do... and like I said, it's been a long time since I have written in length.

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From Talk

Started a food blog... of sorts :)

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From Talk

Started a food blog... of sorts :)

Thanks Hillary! More pics have been added.... It's a work in progress :)

From Talk

Oikos Yogurt

I like Oikos more than Fage only because it's organic. I prefer the texture of Fage but I'm not sure about the quality of milk used?? Lately I;ve been a HUGE fan of Siggi's celandic yogurt. If you like super thick Greek yogurt than you'll love this stuff. They have really exotic flavors like pear and mint and orange and ginger. I think it's even more thick than Oikos or Fage. AND it's made in NY from grass-fed cows. Which is awesome :)

From Talk

Started a food blog... of sorts :)

Great! I'm so glad to hear you stayed... I'll check out the image issue. I was really nervous about the writing... I still have a ton of editing to do... and like I said, it's been a long time since I have written in length.

See more comments by SarahAlex »

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From Talk

Started a food blog... of sorts :)

See more posts by SarahAlex »

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About SarahAlex

Website: http://www.tasteslikethefuture.com

Location: Portland ME

About: 26 yr old Gal living in Portland ME. Grew up on Cape Cod, got a degree in Opera, lived in Boston for 5 yrs working in wine. I'm now going back to school for nursing! I have a passion for gastronomy, consumerism and dietary habits. I'm a work in progress.

Favorite foods: Lately? really GOOD frozen pizza, sauteed kale with tamari, fresh goat cheese, fresh popcorn, roasted corn on the cob, Brussel sprouts! with garlic, lamb... especially lamb tagines :) I coud go on and on.. and on... these are current cravings.

Last bite on earth: Oh boy...... super fresh warm sourdough... right out of the oven, dipped in olive oil with a bit of sea salt and garlic... complete hedonistic bliss for me.