I just started my first blog... it's been a long time since I've written in length but this has been a long time coming. It is in the VERY early stages of development and I was was curious as to what you guys here at Serious Eats here think of it so far?? www.tasteslikethefuture.com
Thanks guys!
Thanks Hillary! More pics have been added.... It's a work in progress :)
I like Oikos more than Fage only because it's organic. I prefer the texture of Fage but I'm not sure about the quality of milk used?? Lately I;ve been a HUGE fan of Siggi's celandic yogurt. If you like super thick Greek yogurt than you'll love this stuff. They have really exotic flavors like pear and mint and orange and ginger. I think it's even more thick than Oikos or Fage. AND it's made in NY from grass-fed cows. Which is awesome :)
Great! I'm so glad to hear you stayed... I'll check out the image issue. I was really nervous about the writing... I still have a ton of editing to do... and like I said, it's been a long time since I have written in length.
I like Oikos vanilla it is great.I am also a fan on trader joes honey greek yogurtThe fage flavor I like is the cherry it is so yummy....
I like Fage but find it very overpriced for a rather small cup -- Oikos is good, but lately I've switched to Chobani Greek yogurt--available at Whole Foods and other stores in northern New Jersey -- it comes in flavors, but I always get the Vanilla and add trail mix, gogi berries, etc. to it -- delicious -- and the price is less than Fage,
Trader Joe's makes a nice greek yogurt that's much cheaper and suffices (for me) instead of Fage. You just have to stir it up a bit to get it to the right consistency.
I've been making my own yogurt, using Fage as the initial culture, and when my culture starts to get worn out, I buy another little Fage. I have the Donvier yogurt maker, as well as the Donvier yogurt strainer to strain off the excess liquid, and the resulting strained yogurt tastes just like Fage, for about 1/3 the price.
Thanks Hillary! More pics have been added.... It's a work in progress :)
Maybe traffic is booming or something? It took awhile for it to load. BUT I like the writing. It could maybe use a few more pictures of food though. Nice job!
Hillary
Chew on That
"This bar was like getting dragged face-down through an entire thicket of aggressive blueberries."
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Hehehe.... MMmmmmmm... blueberries! :)
And we have a winnah!
NETTIE, come on down! You've got yourself a turkey. Someone from Serious Eats will be contacting you shortly to get shipping details straight.
Congrats and happy gobbling!
For the rest of you. You can play again, since we're giving away one turkey a day up to and including Nov. 18. Good luck!
And just a reminder, folks: You can only make one comment per post. Anyone making multiple comments is disqualified!
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Website: http://www.tasteslikethefuture.com
Location: Portland ME
About: 26 yr old Gal living in Portland ME. Grew up on Cape Cod, got a degree in Opera, lived in Boston for 5 yrs working in wine. I'm now going back to school for nursing! I have a passion for gastronomy, consumerism and dietary habits. I'm a work in progress.
Favorite foods: Lately? really GOOD frozen pizza, sauteed kale with tamari, fresh goat cheese, fresh popcorn, roasted corn on the cob, Brussel sprouts! with garlic, lamb... especially lamb tagines :) I coud go on and on.. and on... these are current cravings.
Last bite on earth: Oh boy...... super fresh warm sourdough... right out of the oven, dipped in olive oil with a bit of sea salt and garlic... complete hedonistic bliss for me.