Serious Eats - seriouseats.com

My favorite is pickles and cinnamon applesauce. It works best if you have whole dill pickles. Bite the end off, then spoon some cinnamon applesauce onto the top of the pickle and eat. I add more applesauce after each bite.

You haven't had a grilled cheese sandwich until you have had one with smoked gouda. I even make them at work. Toast your bread in the toaster and put butter on it. Lay gouda on the buttered side and top with other buttered side facing cheese. Put in microwave for 30 seconds and you have a delightful grilled cheese sandwich. Now at home of course I put in in a frying pan and I like mine burnt also. And it is heaven dipped in tomato soup. If you have never had gouda it is the best.

First, it's a good thing I don't have to use proper grammatical rules here, because I'm not going to. I love mac and cheese with tuna and peas. Rice, tuna and frozen peas works well...of course it needs a sprinkling of cheese. French fries with honey...yum! Bananas with sour cream?...that is something I might enjoy. I can see the whole M&M and goldfish cracker thing working...too bad I can't eat goldfish anymore! Before I found gluten-free crackers and bread I liked, I would put the following on plain rice cakes...not all mixed together!...nutella, brown sugar and cinnamon swirl cream cheese, any flavor jelly or jam, peanut butter, a slice of cheese... Applesauce goes with everything. Sausage with maple syrup is a combination found everywhere. Frozen sausage with maple syrup is out there, the McGriddle, etc. Oh man, I used to love the McGriddle! Banana pudding with chocolate sprinkles...I never got into the peanut butter and mayo sandwich, but mayo and cheese work great between two slices of bread. This thread is quite interesting, and I look forward to reading more.

it was legal in europe when i lived there so we had it several times -- it's like sambuca times 20.

I have had several absinthes now - and strongly recommend a new one on the market - just arrived I hear - Absinthe Mata Hari. It is a Bohemian Style - less on the licorice flavor than the other ones like Lucid or St. George. You can try it like they say above - or straight with cold water - 3 parts water to 1 part Mata Hari

i have a lot of weird food combinations, but i just remembered some more

avocados and raisins
goat cheese and salsa (instead of cream cheese and salsa)
speaking of which bacon cream cheese bagels are delicious
waffles honey maple turkey, sharp cheddar and little bit of maple syrup and butter
carrots and dijon
pretzels and applesauce

wow i eat alot of strange things

goat cheese, strawberries and brownies or dark chocolate
hummus and salsa
rice with tomato sauce and melted american cheese all mixed together

@ohnofullmoon- Bacon and Peanut Butter ROCKS!!
@thefrugalfoodie - I love breakfast sausage and maple syrup.

I like peanut butter, Marshmallow Fluff (not creme, FLUFF) with potato chips in between the pb and fluff layers.

1- mac and cheese with ketchup
2- peanut butter and mayo sandwiches
3- handful of m&m's with a handful of goldfish crackers
4- french fries dipped in a frosty from wendy's
5- slices of green apple with dill cheese

if you cant tell: i LOVE sweet and tangy things together!

my sisters and I loved to get a piping hot egg roll. cut it in half and fill each "cup" with Texas Pete hot sauce and eat it over the sink. Hot, greasy, crunchy, making my mouth water in memory.

I like to eat fried chicken with hot sauce, but one day I was out of hot sauce, so I ate it with some kimchi. Now it's something I crave...a lot.

Husband likes Saltines with a thin layer of peanut butter, topped with a thin layer of mayo, topped with a thin layer of grated horseradish. gross.

X-bf used to melt a slice of american cheese in the broth of his Sapporo Ichiban beef flavored ramen. He made it for me when we were both a little hungover in college and I thought I was going to barf.

Leftover rice -- particularly if it was cooked with chicken stock, saffron, or both -- reheated and topped with a dollop of cottage cheese.

Or, that same leftover rice, reheated, with some frozen peas mixed in.

Or, a tomato and mayo sandwich on white bread.

Banana and mayo on Wonder bread. My family were Democrats, but also liked peanut butter on celery. Cream cheese is good on celery, too. Wait! Now that I think about it, my grandmother was Republican, and she's the one who fed me, so, srhcb, you may be right. She used to put milk, sugar and a little coffee on biscuits, when I would beg for the forbidden coffee. She called it 'coffee soup', and I loved it. Sweet gherkins and any kind of cheese, especially sharp cheddar. Peanut butter and bacon on Wonder, sometimes with apple butter. Bacon and apple butter are yummy together. So is bacon, eggs and corn. Cucumbers on hot buttered biscuits. Pretzels and milk, especially Rold Gold mini's. Potato chips or FF dipped in chocolate ice cream. Sweet pickle relish and hot peppers on a sub. I could go on and on, but it can get boring. I always thought these things were normal, till I learned most people found them revolting. Especially bananas and mayo, but some fruit dressings are mayo based, so it still seems normal to me. Gotta try the bananas and sour cream, which sounds better.

JudyV

My favourite has got to be Walkers ready salted( plain) crisps(chips, to you Americans/Aussies/whatever) and chocolate, preferably Kit-Kat or Yorkie bars...and yes...together!

Another is boil up some basmati rice. Once it's cooked stir in some curry powder, and cold beans! Great for when you're really hungry but dont want to do much cooking. It's also reeeeeaally filling, so beware!( Does anyone else do this?)

Something my friend from school once suggested to me is cold turkey dipped in melted dark chocolate...havn't gotten around to trying it yet though.