Cook the Book: 'How to Pick a Peach'
Cooking: potatoes
Raw: Heirloom tomatoes with a sprinkle of salt and pepper - there's nothing better!
Cooking: potatoes
Raw: Heirloom tomatoes with a sprinkle of salt and pepper - there's nothing better!
Is the brown sugar a necessary ingredient to bind the others together or is it just for taste? Otherwise this seems pretty healthy. How did these hold up after a couple of days?
Thanks to everyone for commenting and congrats to our winners: tkln, bluebird, pezbabypez, JEP, nellopea, lorrior, dmbfanmd, jkiller5150, lekkercraft, lardarium.
Cooking: Kabocha Squash
Eating: Durian - sorry, but it's true. I love this stuff.
fruit raw & cooked
1.) pear
2.) pear
or...
I CAN"T BELIEVE NOBODY HAS SAID IT?!
vegetable raw & cooked
1.) garlic
2.) garlic
Cooked: snow pea shoots
Raw: wax apples (found in asia. known in mandarin as "lian wu")
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