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The Ten Most Recent Comments By SaraK

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking: potatoes
Raw: Heirloom tomatoes with a sprinkle of salt and pepper - there's nothing better!

From Serious Eats

The Paupered Chef: Breakfast Bars

Is the brown sugar a necessary ingredient to bind the others together or is it just for taste? Otherwise this seems pretty healthy. How did these hold up after a couple of days?

Responses to Comments by SaraK

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Thanks to everyone for commenting and congrats to our winners: tkln, bluebird, pezbabypez, JEP, nellopea, lorrior, dmbfanmd, jkiller5150, lekkercraft, lardarium.

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking: Kabocha Squash
Eating: Durian - sorry, but it's true. I love this stuff.

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking: Broccoli
Raw: Raspberries

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking: Carrot
Raw: Pears

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking: fennel
Raw:Blueberries

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking: chard
Raw: Mango

From Serious Eats

Cook the Book: 'How to Pick a Peach'

My favorites are:

Raw: plums
Cooked: spinach

From Serious Eats

Cook the Book: 'How to Pick a Peach'

fruit raw & cooked
1.) pear
2.) pear

or...

I CAN"T BELIEVE NOBODY HAS SAID IT?!

vegetable raw & cooked
1.) garlic
2.) garlic

From Serious Eats

Cook the Book: 'How to Pick a Peach'

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking: Potatoes or Tomatoes
Raw: Carrots