Sara Levine has written about food in Philadelphia, Washington D.C., Atlanta, and New York. A recent culinary school grad, she enjoys cooking in her miniature Manhattan kitchen.
I always order bloody mary mix on planes. my bev of choice was orange juice for years (which i also never drink on land), but now i always go for the spicy tomato!
@DCeater: Hah, I grew up eating at Mel and Morty's delis! They are definitely quite the characters, and always served tasty matzoh ball soup! I tried to keep this roundup to just chefs, since sibling restauranteurs opens up a whole other (much bigger) category.
brooks headley used to be at komi in dc...i remember his desserts fondly! will have to get myself over to del posto soon, this lunch deal sounds amazing.