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From Serious Eats

American Idol Anoop Desai's 60-Page College Honor's Thesis on Barbecue

And researchers at Texas A&M (gig 'em) found that the fat in brisket had the highest level of unsaturated fats of any beef!

From Serious Eats

Cooper's Historic Bar-B-Que Pit in Llano, Texas

You can't call yourself a serious barbecue afficianado if you've been to Texas and not gone to Cooper's.

From Serious Eats

Veal: Gateway Meat for Omnivores

What an illuminating article. I am researching the Allen' Brothers new "humane veal" in Chicago for my blog. Is this the same or similar product?

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From Serious Eats

American Idol Anoop Desai's 60-Page College Honor's Thesis on Barbecue

And researchers at Texas A&M (gig 'em) found that the fat in brisket had the highest level of unsaturated fats of any beef!

From Serious Eats

Cooper's Historic Bar-B-Que Pit in Llano, Texas

You can't call yourself a serious barbecue afficianado if you've been to Texas and not gone to Cooper's.

From Serious Eats

Veal: Gateway Meat for Omnivores

What an illuminating article. I am researching the Allen' Brothers new "humane veal" in Chicago for my blog. Is this the same or similar product?

See more comments by Sara DowntoEarth »

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About Sara DowntoEarth

Website: http://www.downtoearthblog.com

Location: Texas

About: Mom/Rancher/Scientist/Farmer's Market Vendor. I edit Down To Earth Blog, where we separate fact from fiction about all sorts of food production, food safety, farm policy and technology issues

Favorite foods: Beef (of course), fresh veggies, good crunchy French Bread, Australian red wine and chocolate

Last bite on earth: all of the above