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From Serious Eats

American Idol Anoop Desai's 60-Page College Honor's Thesis on Barbecue

And researchers at Texas A&M (gig 'em) found that the fat in brisket had the highest level of unsaturated fats of any beef!

From Serious Eats

Cooper's Historic Bar-B-Que Pit in Llano, Texas

You can't call yourself a serious barbecue afficianado if you've been to Texas and not gone to Cooper's.

From Serious Eats

Veal: Gateway Meat for Omnivores

What an illuminating article. I am researching the Allen' Brothers new "humane veal" in Chicago for my blog. Is this the same or similar product?

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From Serious Eats

American Idol Anoop Desai's 60-Page College Honor's Thesis on Barbecue

And researchers at Texas A&M (gig 'em) found that the fat in brisket had the highest level of unsaturated fats of any beef!

From Serious Eats

Cooper's Historic Bar-B-Que Pit in Llano, Texas

You can't call yourself a serious barbecue afficianado if you've been to Texas and not gone to Cooper's.

From Serious Eats

Veal: Gateway Meat for Omnivores

What an illuminating article. I am researching the Allen' Brothers new "humane veal" in Chicago for my blog. Is this the same or similar product?

From Serious Eats

Cooper's Historic Bar-B-Que Pit in Llano, Texas

Shame on my little brother Joe Yonan for not also mentioning that while you are in Llano, Texas you HAVE to stop at Inman's Kitchen for the world's BEST turkey sausage. By the way, SURELY Joe mentioned that it was his big brother Michael who first introduced him to the sheer joy of Cooper's BBQ - right? I'm obviously not into petty nonsense such as sibling rivalry but Joe needs to publicly acknowledge that I am the family expert on all things related to Texas Chili and Barbecue or I will never cook him another bowl of red at Christmas ever again. dks, you say Cooper's has cabrito? Why the **** didn't Joe tell me? I LOVE cabrito!!!

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About Sara DowntoEarth

Website: http://www.downtoearthblog.com

Location: Texas

About: Mom/Rancher/Scientist/Farmer's Market Vendor. I edit Down To Earth Blog, where we separate fact from fiction about all sorts of food production, food safety, farm policy and technology issues

Favorite foods: Beef (of course), fresh veggies, good crunchy French Bread, Australian red wine and chocolate

Last bite on earth: all of the above