From Talk
Posted by Sara - Piperita, December 12, 2007 at 9:12 AM
I'll be in France, so very far from my Italian Christmas traditions! No tortellini in brodo, no Cappone, no Panettone, but Fruits de mer, Oysters (too many!) and Buche de Noel...
How far away will you/would you/would love to go this Christmas???
From Talk
Posted by Sara - Piperita, October 24, 2007 at 11:16 AM
For me is mashed potatoes, for some of my friends is pastina (Italian name for little pasta cooked in hot bouillon), for my French husband is Pot au feu (poached meat and vegetables)...
What's yours?
From Talk
Posted by Sara - Piperita, October 18, 2007 at 4:19 AM
I'm Heading to Briançon area for the 1st November: do you a good place to eat? I mean, an outstanding place, as I think is rather difficult to eat poorly in France... :-)
From Talk
Posted by Sara - Piperita, March 29, 2007 at 7:31 AM
I was reading a comment on an Italian food blog the other day, and someone wrote that avocados are out of fashion, so seventies (well, this is Italy!) and not at all modern. I, of course, do not agree, but do you think some kind of vegetables or food can be out of fashion?
From Talk
Posted by Sara - Piperita, February 21, 2007 at 4:55 PM
Midnight... a sudden need for something sweet (or savoury). For what are you going to?
Website: http://kitchenpantry.blogspot.com/
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Favorite foods: Pasta, pizza, thai curry
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