Hi there, i bought a bag of frozen, deshelled mussels because i had a sudden mussel craving...now i don't know what to do with them. Do i defrost them before using? how to use them in recipes calling for freshly cooked mussels? any avice will be appreciated, thanks.
hi guys i've tried a lot of satay sauces lately and all of them have a greasy mouthfeel. is this just the way satay s. are? i don't care for the calories i just don't like the fel. would anyone have a non greasy satay sauce? thanks in advance sanni
i thought it would be easy to find a good recipe for crisp roasted duck - it's not. the duck is supposed to be lunch today so no more time for brining etc. i'd also prefer unstuffed. does anyone have a proven technique /recipe? i'd owe you forever! thx sanni
hi there, i'd like to make buff.chickn dip and get buff.sauce in Germany. Do you have suggestions to make your own? Thanks!