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Cook the Book: Manfredi's Steamed Calamari

We love eggplant parmigiana, and so do the friends I invite to eat with us.
I add a tossed green salad, and a loaf of homemade Italian bread. No dessert needed!

Sandee61

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Recent Comments

From Recipes

Cook the Book: Manfredi's Steamed Calamari

We love eggplant parmigiana, and so do the friends I invite to eat with us.
I add a tossed green salad, and a loaf of homemade Italian bread. No dessert needed!

Sandee61

See more comments by Sandee61 »

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