Best Ever Chili Con Carne
Perfect Spicy Chilli Con Carne - served spooned into Pitta Bread. Seriously Yummy. Best made the day before and re-heated. Adjust the spice and heat to taste.
Profile
samanthas-supper.com
Home Cook passionate about food - process of publishing first cookbook (nervous & excited) and longing to open a restaurant. Have a very supportive husband that put's up with my crazy experiments!
- Website
- Location: UK
- Favorite foods: Most things except offal. Have a bit of a chilli fetish.
- Last bite on earth: Beef Carpaccio to start, Veal Parmigianna for main, Good French & Italian Cheeses to finish. Fabulous wine to go with it of course.
Regional hamburgers
Being an Australian (ok half danish) I obviously think aussies have the best burgers. I live in the UK now and missed the Oz Beach Burger so much I had to re-create it myself and think I have it right now. Word of warning - you need an appetite as its a MONSTER! I come from a beach town called Surfers Paradise (yea naff name I know) but really does house the best burger joints. Anyway here's my best shot at it :)
Bread Machine Rolls
Easy all in one dough mix for your bread machine or make by hand. Light delicious bread. This makes 12 small rolls or or 6 large rolls and 1 small loaf.
Salami, Ham, Tomato & Basil Crostini
Perfect appetiser with an apperitif or adapt to serve for a light lunch with crumbled goats cheese on top and a crisp salad.
Decadent Scrambled Egg
Rich and decadent Scrambled Egg done in minutes. Serve how you like, for breakfast with bacon, on toast or with Smoked Salmon.
The Australian Burger
As an Australian living in the UK I do miss the ultimate Aussie Beach Burger - so I had to create it myself. Extremely delicious and a warning : you need a huge appetite to really enjoy it.
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Of course! It wouldn't be a true blue Aussie Burger without it :)