Serious Eats: Sallie Beckes's Profile

Last year I made a Turkey Osso Buco stlye. Number one my turkey was 40+ lbs cleaned. It was 55 lbs before it was cleaned. I don't have an oven that could possibly handle that, so I carved him and made good stock while braising vegetables, added marzano tomato giblets, neck and dark meat only in parts to 2 large roasting pans and cooked for quite a few hours.
when it was pull off the bone tender I made gravey with the sauce in the pan and reduced it to thicken and used an electric wisk to mash in the vegetables.
the breast were done on the grill.

it was awsome.

camponota at 2:28PM on 11/15/09

From Serious Eats

Ten Turkey Tips You'll Be Thankful For

I love Lidia and altons recipies, it's hard to pick a fave

camponota at 2:22PM on 11/15/09

From Serious Eats

Ten Turkey Tips You'll Be Thankful For

I saw no mention of Grilled Turkey. We did this last Thanksgiving and it was so good. We just indirect heat grilled our turkey, breast side down. It was the moistest turkey I have ever had.

jadesteva at 10:38AM on 11/15/09

From Serious Eats

Ten Turkey Tips You'll Be Thankful For

Good simple tips. With all of the hustle and bustle of this food season, we either need a quick pointer or have become so obsessed with the perfect meal that we would spend countless hours on research. I always prefer the former. Thanks for the info,
--mike

butson at 10:53AM on 11/24/08

From Serious Eats

Ten Turkey Tips You'll Be Thankful For

Love all your tips for Thanksgiving, the turkey looks great. I am going to decorate somewhat like the picture,& use the helpful tips too. lt looks beautiful. .
Mira

mira at 4:29PM on 11/23/08

From Serious Eats