Cook the Book: Lidia's Italy
Oysters Rockefeller, Rack of Lamb, Polenta Gorgonzola, Smoked Whitefish Spread, Grilled FRESH Alaskan Halibut and if I'm feeling really (reallly!) flush, Wild Mushroom and Truffle Creme Brulee (it's divine!)
For more casual, I'll make Pho, deluxe Tortilla Soup with Chicken Tostadas, or a VERY deluxe Italian/Greek Wedding soup (with lamb meatballs, spinach, zucchini, wild mushrooms, and achini de pepe) maybe a Greek Salad...
For breakfast either Wild Blueberry French Toast or Hangtown Fry. Now please don't even get me started on all the wonderful Pasta and Risotto choices... I also watch Lidia on PBS and have learned a lot from her!
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