First Look at Shopsin's Conan Burger
@ gaffer - good point! I think it looks pretty good...
@ gaffer - good point! I think it looks pretty good...
If it wasn't so expensive I would definitely buy... probably both :-)
Oh, and I like to read Andrew Zimmern's blog Chow & Again, since it's local.
Other than here:
Lunch - I check it every day. Nice and simple.
Liao Yusheng - sometimes food related.
Bent Objects - sort of food related... :-)
I wish there was a good blog about Breakfast but haven't found one yet!
Wow, how original. That food looks like it stinks (not literally of course, since they de-smell all their food, ha!)
Maybe it is a good idea though. I'm still surprised by how much guidance people need to eat. If you buy your own fruit and granola bars you save a ton of money, and you get to pick exactly what you want.
That is really truly awesome. It actually looks like a real burger.
You should be able to find wonton wrappers in the grocery store. They're really cheap at Asian markets. I think they're usually made with wheat flour.
I really like Herdez brand. For an everyday salsa I like the medium. Also really like the green salsa.
I live in MN! Can't beat a corn dog at the fair, it's the first thing I get. The pickle popsicle wasn't that good, total letdown as I am a pickle person.
@maryn - great pictures!
I think it looks like a stomach ache, but I know if I had the chance I wouldn't be able to resist...
I really looks gross!
I think this is one of those things the Bible mentions as part of the Rapture!
Er a variation on pancakes, bacon, and maple syrup...?
I'm one of those people who loves the McGriddles sandwiches from McDonalds, so this sounds amazing. I'm with T_C, sausage would be better, but I kinda like that the pancake is poured around the burger. I'm so trying this for breakfast with some pork sausage!
Conan is probably a 19 y/o stoner at heart.
The Conan appearance was amusing, but this is something some stoned 19- yr old would cook in his dorm room.
It's kinda just like pancakes with sausage, except that it'd be tastier with sausage instead of ground beef anyway, so what's the point?
My local coffee shop has *the* Perfect Oatmeal, and I wish I could replicate it at home. It's a hot brick of Irish (whole) oats, inside of which are concealed piping hot fresh berries and nuts. You get it to go with a little container of cold milk to pour on top, and it stays warm for at least 20 minutes due to it's contained nature. Starbucks should replicate that... heck, I wish I could replicate it at home!
I worked in a chinese restaurant and they use won ton wrappers for the shu mai. I actually had a "throw down" with the head chef and mine won. I make them all the time and freeze them and just steam a few for breakfast. (i look at it as it's pork like berakfast) I make a batch of dipping sauce and kep it in a jar. I find the won ton wrappers in the produce section of my grocery store, it makes around 50. If you want the recipe email me.. imcookinsewgr8@hotmail.com
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