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From A Hamburger Today

All Sizzle at Spark Woodfire Grill in Studio City, California

My question is : When are we going to call those "KOBE" burger BS out!

This is not KOBE beef, let's use the right name for the right product
please. It is most likely " American Kobe style beef" - 5% wagyu 95 % Angus breed therefore Fancy Black Angus.
If it is real KOBE can I see the certificate that come with the meat.
Am I the only one tired of this trend.

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From A Hamburger Today

All Sizzle at Spark Woodfire Grill in Studio City, California

My question is : When are we going to call those "KOBE" burger BS out!

This is not KOBE beef, let's use the right name for the right product
please. It is most likely " American Kobe style beef" - 5% wagyu 95 % Angus breed therefore Fancy Black Angus.
If it is real KOBE can I see the certificate that come with the meat.
Am I the only one tired of this trend.

See more comments by Sabertooth »

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