From Talk
Posted by SSMom, June 9, 2008 at 3:43 PM
Fathers' Day is coming up, we're having a pool party (or, since we're in New England, a "cook out".) I'll probably serve hamburgers and hotdogs with some kabobs and a few salads ... nothing too fancy. Anyone else cooking for Dad? What's on your menu?
From Talk
Posted by SSMom, May 16, 2008 at 8:52 AM
Somehow, a piece of plastic got melted in my toaster this morning. Now I not only have a horrible smell lingering in the house, I am also in need of a new toaster.
Anyone have thoughts on toasters - Love yours? Hate it?
From Talk
Posted by SSMom, March 23, 2008 at 4:47 PM
What are you doing with your leftover ham?
From Talk
Posted by SSMom, January 28, 2008 at 12:39 PM
I'm making dinner (along with some other moms) for a family to help them out while the mother has surgery. I don't know them well, so I don't have any specifics on food preferences, but I do know they have a large freezer and may be storing some meals for later. I think they'll get a lot of baked pastas, so I'm leaning toward beef stew to give them some variety. What would you make?
From Talk
Posted by SSMom, November 18, 2007 at 4:58 PM
It is my Dad's favorite, so I'm bringing it to Thanksgiving dinner. I'm pretty sure my grandmother used the filling from a jar, so I can always fall back on that, but I am open to making the real thing.
Has anyone made it from scratch? Any advice? Do you really use suet?
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