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Location: Cleveland, TN

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The Ten Most Recent Comments By SPharo

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole wheat flour is probably the easiest to add to my diet. You can substitute whole wheat flour easily and I've found that I actually prefer the chewy, dense texture that often accompanies it.

SPharo at 12:00PM on 01/24/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Dark chocolate is by far my favorite!

SPharo at 12:27PM on 12/15/07

Responses to Comments by SPharo

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

roboppy at 3:01PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

arobotar at 2:32PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

cowleyh at 1:43PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown Rice most nights!

irishjules at 1:00PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

i'm eating some whole grain bread right now!

anniehall4000 at 11:19AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole Grain Bread

navywife at 11:06AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I buy nothing but whole wheat breads and cereal!

ladypawnbroker at 10:37AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Another vote for quinoa!

danwalk at 10:26AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oats are easy for my family

gladstone7272 at 10:23AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

i love anything wheat :)

klp1965 at 9:33AM on 01/28/08