Serious Eats - seriouseats.com

I use mine everyday! Yesterday it was boneless leg of lamb, and the day before a crustless crab quiche. I also make baked apples, stuffed pork chops, and just about everything else. Fish and veggies are fantastic and my omlettes are almost like souffles. I have never used the regular oven in my current house and have lived here 9 years! Although I do use the cooktop. I purchased my first microwave in 1971 - that one lasted 23 years. Unfortunately, they no longer come with an interior shelf and they all seem to have a carousel. It really doesn't take much to stop it and turn the dish.