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Cook the Book: 'Gourmet Today'
When I was 5 my aunt and uncle gave me a children's cookbook whose name I long ago forgot. I remember making string bean salad and eggs--scrambled and fried and sometimes I would accidentally pour the eggs onto the stove and have quite a mess to clean up.
Cook the Book: 'Dishing Up Vermont'
New York: wine, apples, grapes, corn, syrup, Shake Shack burgers, Blue Smoke and Dinosaur BBQ ribs and pulled pork, pizza from Tarry Lodge, lettuce, tomatoes, berries.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Burger with mushrooms and cheese, avocado and tomato and lettuce on a substantial roll.
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Recent Comments | Response to Comments
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipes are the lamb shanks. I have gotten it at Casa Mono and at Tarry Lodge and they are both great.
Cook the Book: 'Gourmet Today'
When I was 5 my aunt and uncle gave me a children's cookbook whose name I long ago forgot. I remember making string bean salad and eggs--scrambled and fried and sometimes I would accidentally pour the eggs onto the stove and have quite a mess to clean up.
Cook the Book: 'Dishing Up Vermont'
New York: wine, apples, grapes, corn, syrup, Shake Shack burgers, Blue Smoke and Dinosaur BBQ ribs and pulled pork, pizza from Tarry Lodge, lettuce, tomatoes, berries.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Burger with mushrooms and cheese, avocado and tomato and lettuce on a substantial roll.
Threadless T-Shirt Giveaway: A Piece of Cake
Carrot cake with cream cheese frosting
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I am eating way more popcorn with his recipe.
Cook the Book: 'On the Line'
The way I prepare most seafood is broiled or baked in the oven; the way I like it is sauteed with butter in a pan.
Cook the Book: The Essence of Chocolate
Hot fudge sundae at Friendly's.
Cook the Book: 'Osteria'
Chicken soup! Any kind of pasta with canned tomatoes.
The Great Fast-Food Wings Taste Test
That's all well and good for people in the suburbs but I would rather either have good recipes or places from which I could order. None of those places you mention are near me in the Bronx. Where are some classic wing recipes?
Cook the Book: 'The Great Wings Book'
Skinny cow low fat ice cream cones!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Dijon mustard and havarti
Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?
Poached pears in wine with a vanilla bean. Also, baked apple with just a little cinammon.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Dinosaur Barbeque near Fairway.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye and skirt steak
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
One of the foods I could always get my daughter to eat when she was little was bacon and she still likes it. Also, I remember eating double sauteed pork as a kid and having pork chops.
Cook the Book: Jamie at Home
Brisket, acorn squash, pasta with sauce.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
an omelette with smoked salmon and cream cheese, a bagel and home fries.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Dinosaur Barbecue NYC
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
Karen Moore
MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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My favorite lamb recipes are the lamb shanks. I have gotten it at Casa Mono and at Tarry Lodge and they are both great.