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SEFB9118's Profile

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The Ten Most Recent Comments By SEFB9118

From Required Eating

Cook the Book: Wine Bar Food

I like champagne with potato and parmesan pancakes.

SEFB9118 at 4:09PM on 05/12/08

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother used to make roasted chickens at least twice a week. On Fridays when I was a child she used to make london broil.

SEFB9118 at 4:14PM on 05/05/08

From Required Eating

Fresh Food on TV: Weekend Edition

What channel is fine living tv? I can't find it on my guide. I have cablevision.

SEFB9118 at 6:40PM on 05/02/08

From Required Eating

Cook the Book: The River Cottage Cookbook

I am growing herbs, so far rosemary, chives, thyme, sage and oregano on my terrace.

SEFB9118 at 2:17PM on 04/16/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Charoset

SEFB9118 at 8:01PM on 03/20/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

chocolate covered macaroons

SEFB9118 at 8:35PM on 03/18/08

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes, mushroom barley soup, brisket, tongue, kasha varnishkes and stuffed derma.

SEFB9118 at 8:20PM on 03/17/08

From Required Eating

Cook the Book: 'Panini Express'

Mozzarella, basil and tomato

SEFB9118 at 7:11AM on 03/04/08

From Required Eating

Cook the Book: 'Roast Chicken and Other Stories'

My chicken story is basically a memory of my late mother. I remember that every week she would roast two chickens for my family for dinner in the oven at 350 degrees for two hours and because we had very little money my father would go food shopping and wait for the chickens to come out because they were only 29 cents per pound.

SEFB9118 at 7:39PM on 02/28/08

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

A bagel with butter and jelly.

SEFB9118 at 4:08PM on 02/23/08

Responses to Comments by SEFB9118

From Required Eating

Cook the Book: Wine Bar Food

Amaretti cokies - the chewy kind.

gregsmom at 11:33AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Another vote for peaches &/or strawberries. Add a little dark chocolate and it's the best.

cher48603 at 11:13AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

This sweepstakes has been featured on Sweepstakes Advantage, http://www.sweepsadvantage.com. The Web's Largest Directory of Free Online Sweepstakes. Good Luck to Everyone!

sweepsmaster at 10:55AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

pizza, steak sandwich or salmon salad and crackers

ncobb at 10:46AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!

michael_g at 10:24AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE

iguanablue at 8:50AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Beer

gratefulted at 8:13AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Luv cheese and crackers

Ardy22 at 2:03AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Cream puffs!

Jekyl at 11:05PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

more champagne

tomie at 8:01PM on 05/15/08