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Cook the Book: 'Dishing Up Vermont'
New York: wine, apples, grapes, corn, syrup, Shake Shack burgers, Blue Smoke and Dinosaur BBQ ribs and pulled pork, pizza from Tarry Lodge, lettuce, tomatoes, berries.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Burger with mushrooms and cheese, avocado and tomato and lettuce on a substantial roll.
Threadless T-Shirt Giveaway: A Piece of Cake
Carrot cake with cream cheese frosting
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Recent Comments | Response to Comments
Cook the Book: 'Gourmet Today'
When I was 5 my aunt and uncle gave me a children's cookbook whose name I long ago forgot. I remember making string bean salad and eggs--scrambled and fried and sometimes I would accidentally pour the eggs onto the stove and have quite a mess to clean up.
Cook the Book: 'Dishing Up Vermont'
New York: wine, apples, grapes, corn, syrup, Shake Shack burgers, Blue Smoke and Dinosaur BBQ ribs and pulled pork, pizza from Tarry Lodge, lettuce, tomatoes, berries.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Burger with mushrooms and cheese, avocado and tomato and lettuce on a substantial roll.
Threadless T-Shirt Giveaway: A Piece of Cake
Carrot cake with cream cheese frosting
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I am eating way more popcorn with his recipe.
Cook the Book: 'On the Line'
The way I prepare most seafood is broiled or baked in the oven; the way I like it is sauteed with butter in a pan.
Cook the Book: The Essence of Chocolate
Hot fudge sundae at Friendly's.
Cook the Book: 'Osteria'
Chicken soup! Any kind of pasta with canned tomatoes.
The Great Fast-Food Wings Taste Test
That's all well and good for people in the suburbs but I would rather either have good recipes or places from which I could order. None of those places you mention are near me in the Bronx. Where are some classic wing recipes?
Cook the Book: 'The Great Wings Book'
Skinny cow low fat ice cream cones!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Dijon mustard and havarti
Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?
Poached pears in wine with a vanilla bean. Also, baked apple with just a little cinammon.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Dinosaur Barbeque near Fairway.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye and skirt steak
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
One of the foods I could always get my daughter to eat when she was little was bacon and she still likes it. Also, I remember eating double sauteed pork as a kid and having pork chops.
Cook the Book: Jamie at Home
Brisket, acorn squash, pasta with sauce.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
an omelette with smoked salmon and cream cheese, a bagel and home fries.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Dinosaur Barbecue NYC
Is Chicago's La Madia a Pizzeria or Restaurant? Who Cares?
Since I revisited this post once to reiterate how good La Madia is, I feel bound to come back once again to report on the pizza I had there Sunday night. It was about 9:30 and Jonathan Fox was nowhere to be seen. The difference was astounding - the pizza was bad. I won't write off the place, but for now I can't recommend it unless Fox is in the kitchen.
Cook the Book: 'Gourmet Today'
Thank you for participating, and congratulations to our winners:
Louisa
Jilly
leighana
Michael Z
gramvo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Gourmet Today'
I received The Joy of cooking as a wedding present. garrettsambo@aol.com
Cook the Book: 'Gourmet Today'
my first cookbook was one i got from school...it was with all the students favorite recipes...
Cook the Book: 'Gourmet Today'
It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.
Cook the Book: 'Gourmet Today'
it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.
Cook the Book: 'Gourmet Today'
Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's. It had all the basics and I still own it today.
Cook the Book: 'Gourmet Today'
A collection of recipes that my mom made based on my observations
Cook the Book: 'Gourmet Today'
My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.
Cook the Book: 'Gourmet Today'
My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.
Cook the Book: 'Gourmet Today'
mom's ratty old Joy of Cooking!
Cook the Book: 'Gourmet Today'
The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).
The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.
Cook the Book: 'Gourmet Today'
My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!
Cook the Book: 'Gourmet Today'
When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.
Cook the Book: 'Gourmet Today'
My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)
Cook the Book: 'Gourmet Today'
My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.
Cook the Book: 'Gourmet Today'
We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.
Cook the Book: 'Gourmet Today'
I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.
Cook the Book: 'Gourmet Today'
There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!
Cook the Book: 'Gourmet Today'
My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.
Cook the Book: 'Gourmet Today'
Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment
rhondastruthers at yahoo dot ca
Cook the Book: 'Gourmet Today'
The old-school Betty Crocker cookbook!
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When I was 5 my aunt and uncle gave me a children's cookbook whose name I long ago forgot. I remember making string bean salad and eggs--scrambled and fried and sometimes I would accidentally pour the eggs onto the stove and have quite a mess to clean up.