Serious Eats - seriouseats.com

lol anything greasy seems to help hangovers - but drink some more works too

Remember : dont drink and drive

heres another one for you - if you like pineapple . Im australian and this is our sweet treat favourite:

Pineapple fritters!!!!

Sliced pineapple (whole) deep fried in a beer batter (see below)

when cooked (golden brown) dust in cane sugar lightly and serve hot.

Ingredients:

1 12 oz can light Beer
1 1/2 cups Flour
1/2 tsp Salt
1 cup Flour

All this talk about Butchers... I am a Trade Qualified Butcher; yes the trade does exist but not in the US, here they are meatcutters with "certification" and I use that word as a toungue in cheek expression.

The trade of Butchery is dead. Although sad but it is a sign of the times.

I gained my trade in Australia (where all butchers are trade qualified). Starting out at the ripe old age of 16 and 80$, 7 days a week and required college education for 4 years with 6 years on the job training.

I have learnt all facets of the "trade" from slaughter to center of plate, breakdown of all carcasses including kangaroo!!

I have gained employment as a Butcher in San Diego and am to happy to pass on my experiences. I would like at some stage to faciliate formal Butchery education and am currently undertaking the investigations to do so.... It would be nice to see the Trade recognised again. I know that i would like to see the Bakers and candle stick makers return....