Recent Comments

From Serious Eats

A Diabetic-Friendly Thanksgiving Menu from Chef Tom Valenti

I'm slightly confused by the onions. They sound delicious, but I wouldn't eat them by themselves. Are they made to be a relish for the turkey or something?

Runding at 11:49AM on 11/23/10

From Recipes

Cook the Book: Northern Fried Chicken

@resolutejc: I thought it was hilarious.

Sheesh, lighten up a bit, people!

Runding at 5:41PM on 04/08/10

From A Hamburger Today

Does The Foundry on Melrose Make Los Angeles' Best Burger?

This seems like the fanciest, yet most delicious burger in the world. I'm going to The Foundry next time I'm in LA.

Runding at 1:40PM on 04/07/10

From A Hamburger Today

Chain Burger Brackets: Smashburger vs. Steak 'n Shake

@tonycalzone: In n Out will reign supreme in the end, there is no competition

Runding at 11:39AM on 03/30/10

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Recent Polls

From Serious Eats

Runding answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?

Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM

From Serious Eats

Runding answered "Doritos: 'House Rules'" to Which of These Was Your Favorite?

Poll posted by Adam Kuban, February 7, 2010 at 11:55 PM

From Serious Eats

Runding answered "Ick, the last bite! Never tastes as good as the others." to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

From A Hamburger Today

Runding answered "Nay" to Ketchup on Burgers: Yea or Nay?

Poll posted by Robyn Lee, January 18, 2010 at 7:00 AM

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Recent Comments

From Serious Eats

A Diabetic-Friendly Thanksgiving Menu from Chef Tom Valenti

I'm slightly confused by the onions. They sound delicious, but I wouldn't eat them by themselves. Are they made to be a relish for the turkey or something?

Runding at 11:49AM on 11/23/10

From Recipes

Cook the Book: Northern Fried Chicken

@resolutejc: I thought it was hilarious.

Sheesh, lighten up a bit, people!

Runding at 5:41PM on 04/08/10

From A Hamburger Today

Does The Foundry on Melrose Make Los Angeles' Best Burger?

This seems like the fanciest, yet most delicious burger in the world. I'm going to The Foundry next time I'm in LA.

Runding at 1:40PM on 04/07/10

From A Hamburger Today

Chain Burger Brackets: Smashburger vs. Steak 'n Shake

@tonycalzone: In n Out will reign supreme in the end, there is no competition

Runding at 11:39AM on 03/30/10

From Recipes

Cook the Book: Basic No-Knead Bread

Aaaand I'm an idiot for saying "flower" and not "flour"

Runding at 7:54PM on 03/29/10

From Recipes

Cook the Book: Basic No-Knead Bread

This recipe seems waaay too complicated. I throw 3 cups of flower with 3/4 tablespoon salt, 3/4 tablespoon yeast. Rise for 2 hours, and bake or (my personal preference) let it sit in the fridge overnight and bake while it's easily moldable since it's cool and rises better in the oven.

Runding at 7:52PM on 03/29/10

From A Hamburger Today

The Burger Lab: The Ultimate Homemade Sliders

Kenji, you've got to stop writing articles. It's practically a requirement to 1) Drool all over my keyboard and 2) Recreate your work -- every single time.

Tomorrow night is slider night :-)

Runding at 12:40PM on 03/26/10

From Recipes

The Nasty Bits: Chongqing-style Penis with Wolfberries [Valentine's Day Edition]

I've gotta say -- one of the more interesting articles on Serious Eats haha

Runding at 12:43PM on 02/09/10

From Serious Eats

Serious Heat: Why Use Chicken Wings When You Have Turkey?

@KB: You beat me to it! It was a mother who's son and his friends came into the bar and wanted something to eat, so she threw the stuff together.

Runding at 5:02PM on 02/03/10

From Serious Eats

How to Wrap and Store Cheese

Great post! I was wondering about this about a month ago when I bought some Bleu that didn't quite taste up to par after a few days in the fridge. I now know why!

Runding at 2:53PM on 02/02/10

From A Hamburger Today

Grilled: Jennifer Deseo of The Silver Spring Penguin

OK, she sounds great and all but -- Whats with all the Burger King references?! It's not THAT good. If there's an In n Out anywhere nearby I'll never ever go to a BK.

Runding at 4:41PM on 01/19/10

From A Hamburger Today

AHT Poll: Ketchup on Burgers: Yea or Nay?

I'd rather just throw a tomato on my burger rather than shlop some ketchup on it.

Runding at 4:26PM on 01/19/10

From A Hamburger Today

Grilled: Evan Funke, Chef at Rustic Canyon in Santa Monica

That burger looks like the best burger I have ever seen, and I'm on a journey to recreate it at home.

Runding at 4:54PM on 01/12/10

From A Hamburger Today

Video: Stop-N-Go, a Copycat In-N-Out in Albuquerque

In N' Out is too perfect for an imposter, no way can it be close to as good as the real thing not only in taste, but service and cleanliness. Have you guessed I'm a huge fan? :-)

Runding at 4:42PM on 01/12/10

See more comments by Runding »

Recent Posts

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Recent Favorites

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Polls

From Serious Eats

Runding answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?

Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM

From Serious Eats

Runding answered "Doritos: 'House Rules'" to Which of These Was Your Favorite?

Poll posted by Adam Kuban, February 7, 2010 at 11:55 PM

From Serious Eats

Runding answered "Ick, the last bite! Never tastes as good as the others." to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

From A Hamburger Today

Runding answered "Nay" to Ketchup on Burgers: Yea or Nay?

Poll posted by Robyn Lee, January 18, 2010 at 7:00 AM

See more polls by Runding »

Quizzes

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