Serious Eats - seriouseats.com

When I was living in Boise, I think down Fairview avenue, going torward Bronco Stadium, there as a Stinker gas station that I would usually stop by, they had 3 hotdogs for one dollar, and you could dress it up anyway you could possibly think of, It was the best gas station hotdogs I have ever had, a small bag of bbq chips and a bottle of mug rootbeer, you could't beat it for about 2 dollars, now I can't imagine what the price for it is right now. Maverick has been having alot of great gas station food lately though

To ensure that it is properly fermenting, a good note for your next kraut batch is to add a little bit more of the ingredient liquid, while fermenting it will evaporate slowly, but not to a point to where you have to reopen the cotainer to replenish it, this can cause it to spoil, usually once the fermanting process has completed, you should have enough liquid in it still to drain, keep it in a cool damp place, like a basement, or a cabinet, try not to get light into the area, I live about 12 kilometer from a village in Bavaria Germany call Unterpleichfeld, I buy my Sauerkrats from them, and it's one of only a few places I get my Sauerkaut, good luck und Guten Apetit.!