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From Serious Eats

A Breakfast of Eggy Bread, or Savory French Toast

When i was staying with some friends in Romania this is what they served for breakfast, very delicious

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Cook the Book: 'Tacos'

Oyamel here in DC always has something interesting

From Serious Eats

Cook the Book: 'Urban Italian'

I love to make individual pizzas with arugula, a fried eggs, and some bacon.

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Recent Comments

From Serious Eats

A Breakfast of Eggy Bread, or Savory French Toast

When i was staying with some friends in Romania this is what they served for breakfast, very delicious

From Serious Eats

Cook the Book: 'Tacos'

Oyamel here in DC always has something interesting

From Serious Eats

Cook the Book: 'Urban Italian'

I love to make individual pizzas with arugula, a fried eggs, and some bacon.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

To add more whole grains to my breakfast, in fact just to rethink breakfast

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

In high school I used to volunteer to make Pan de los Muertos for my Spanish class, it was just the right balance of dense and slightly sweet.

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