RossS’s Profile
Recent Comments
From Served Columnist to Grocery Girl
Amazing! you didn't need to post requesting names for your new blog! :):)I'm glad you're continuing to write. Me love you long time! :)
Ted Allen Cooks His Favorite Pretentious Foodie Bullshit Meal
Awesome headline! Thanks for the laugh!
What's your favorite type of bread?
It depends..for PB&J, I love me some good old fashioned grocery store white bread. For toast with peanut butter on it, Salt Rising bread. For toast with my sunnyside up eggs and French Toast, Sourdough. For just eating a plain slice outa the bag, Ezekial bread.
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Recent Posts
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Recent Favorites
Dinner Tonight: Ginger and Cilantro Baked Tilapia
Posted by Nick Kindelsperger, March 31, 2010 at 4:15 PM
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Recent Polls
RossS answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?
Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM
RossS answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
RossS answered "Location is no objection. I'll go anywhere." to How Far Would You Travel For Good Food?
Poll posted by The Serious Eats Team, November 9, 2010 at 11:45 AM
RossS answered "Oh, Slice, why you wanna be startin' somethin'?" to Deep dish: "pizza" or "casserole"?
Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM
Recent Quizzes
RossS got 50% correct on Quiz: How Much Do You Know About Tofu?
Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM
RossS got 66% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
RossS got 37% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
RossS got 11% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
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Recent Comments
Gift Guide: For the Aspiring Pastry Chef
A digital food scale is an absolute must.
From Served Columnist to Grocery Girl
Amazing! you didn't need to post requesting names for your new blog! :):)I'm glad you're continuing to write. Me love you long time! :)
Ted Allen Cooks His Favorite Pretentious Foodie Bullshit Meal
Awesome headline! Thanks for the laugh!
What's your favorite type of bread?
It depends..for PB&J, I love me some good old fashioned grocery store white bread. For toast with peanut butter on it, Salt Rising bread. For toast with my sunnyside up eggs and French Toast, Sourdough. For just eating a plain slice outa the bag, Ezekial bread.
Candy a Day: Whoppers
Yum, Whoppers! Always did and always will love them. I have to try the other brands, too. The worst part about Whoppers were the hollow one's. kind of a chewy chocolate texture, blech.
Questionable Burger Advice
Item #3. As far as whether or not to close the hood, I go by the rule that if it's thicker than the ball of my thumb I close the cover.
Am I alone in the world!?
@Tupper Cooks! SGC= sauerkraut grilled cheese
Bottom of the Pillow Case
Hard Candy. All of it, the exception of Butterum Lifesavers.
Stumped... What is the name of this pastry
I'm thinking maybe Torte Schaum based on the torsion clue. From the search results, it is also called Schaum Torte. But there are hits on the first one too. Schaum means foam and appears to have whipped cream, with no mention of marzipan. Hopefully this helps a little.
I googled "list german pastries" . You might want to look at the image results to see if something looks familiar.
Hopefully this helps a little.
Introducing The Pig Mac, a Big Mac with Crispy Pig Skin
@cheftastic - LOL! I love it!
New Travel Food Blog needs feedback please! :)
Aww c'mon peeps! At least the blog has a name! ;)
My Backyard Pizza Oven--I built it myself!
I think you knocked it out of the park! Great job!
Are you sure you don't have any prior brick laying
or concrete experience? :)
I'm jealous! My building skills are non-existent!
Served: A Restaurant Girl Becomes a (Sometimes Lonely) Grocery Girl
Many years ago, I briefly worked at a store in Hermosa Beach, Ca that was eventually bought by WF. I was a stock clerk. I loved working Sundays the best. The butcher would grind up some meat and the management would set out a spread of vegies and chips up in the break loft. While we couldn't eat together, it was some awesome food and great memories.
Giveaway: Enter to Win This Panasonic Breadmaker
I love Country Style White Bread!
Would You Hire This Man?
It's fun how life's twists and turns leads to such interesting destinations.I saw Paulie on Crave on FN the other night. It was pretty cool that his place was the final ultimate pizza restaurant. I coulda swore he said he uses San Marzano. I guess I need to watch it again. All tomato's aside, if I'm ever in Brooklyn, I KNOW where I'm going for Pizza. I love the char'd bit's and pieces.
Burger Thing: Cheeseburger in Lucite
According to her website, it's organic in that it's real. Not organic as in, well, what's being sold as organic.
An American based artist, based in London, selling her crap to the Moscow MAM...
Whatever...
I think she could have made a bigger/better statement about the American lifestyle and culture if she would have used a Mickey Dee's burger. In doing so, she could have mocked the "evil American corporate fast food establishment" AND the American lifestyle and culture.
That extra breakfast sausage, Do You Bring it Home?
I was just thinking it depends on the size of the sausage. If it was a Farmer John size, I'd down it. But a brat sized sausage would be going home with me..oh yes.
Served: The Dos and Don'ts of Serving
I would hate to be a server!! I just imagined that this post was a restaurant and all the commenters were customers in this one restaurant. You are all an impossible to please picky bunch of people! Some want menu suggestions, others don't. Some want to order from any server available, some will wait for their server. Some don't want servers to memorize their order, others do. Then are the folks inside the business that think that servers have an easy job throwing their own jabs "try working on the line, blah, blah"...
I applaud the servers in the world! I have no desire to work in the food business. Everyone wants something different and they all think they're some kind of royalty! I guess I should include myself as well. I will continue to tip at least 20% in gratitude.
Go ahead, clear the plates. This table is finished.
How Hard Would It Be To Add A Simple LIKE Button In Talk Threads
I'm in favor. "+1" is what I've noticed myself and others use in the absence of a "like" button.
What to do with cheap ribeye cuts?
@rasellers0 - let us know what you did and how they came out. I might be heading over to my dollar store. Lately, the only steaks I've been eating are tubular! :)
Ideal PB&J Anatomy
@Luna - :)
@sadiepix - confession time, PB@H is/was my all time favorite. There was a bread (in California) called HillBilly Bread, it was the best! When I brown bagged it, I might have been on the anal side....I actually cared that the peanut butter was always on the bottom. Yep, I placed the sandwich in the bag and folded the bag closed the same way, so I could be sure that the PB was always on the bottom, I didn't like the honey leaking through the bread, having the PB on the bottom prevented it.... God, I can't believe I just shared that.
Ideal PB&J Anatomy
I agree @dmc - these permutations of PB&J are not authentic examples of this classic American sandwich.
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Recent Posts
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Recent Favorites
Dinner Tonight: Ginger and Cilantro Baked Tilapia
Posted by Nick Kindelsperger, March 31, 2010 at 4:15 PM
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Polls
RossS answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?
Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM
RossS answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
RossS answered "Location is no objection. I'll go anywhere." to How Far Would You Travel For Good Food?
Poll posted by The Serious Eats Team, November 9, 2010 at 11:45 AM
RossS answered "Oh, Slice, why you wanna be startin' somethin'?" to Deep dish: "pizza" or "casserole"?
Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM
RossS answered "At my own place" to Where Are You Eating Thanksgiving?
Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM
RossS answered "PayDay" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
RossS answered "Guy Fieri" to Which Celebrity Chef Would You Most Like To Meet?
Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM
RossS answered "panna cotta" to Which dishes are you sick of?
Poll posted by Maggie Hoffman, September 21, 2010 at 11:15 AM
RossS answered "Nay." to Breakfast Cereal Marshmallows: Yea or Nay?
Poll posted by Erin Zimmer, September 9, 2010 at 8:00 AM
RossS answered "Yes" to Do You Buy Store Brands More Often Than Name Brands?
Poll posted by Erin Zimmer, September 8, 2010 at 8:00 PM
RossS answered "No" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?
Poll posted by Adam Kuban, September 6, 2010 at 10:30 AM
RossS answered "Hell yes!" to Do You Like Chili Burgers?
Poll posted by Robyn Lee, September 2, 2010 at 9:45 AM
RossS answered "No; I'm not strongly for or against trying it." to Have You Ever Eaten a Doughnut Burger?
Poll posted by Robyn Lee, April 27, 2010 at 3:00 PM
RossS answered "No" to Are You Eating Fewer Eggs
Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM
RossS answered "KrAzY StRaWz!" to Straight or bendy, that is the question.
Poll posted by Adam Kuban, August 19, 2010 at 7:00 PM
RossS answered "6 months" to What's The Longest You've Gone Without Eating a Burger
Poll posted by Robyn Lee, August 19, 2010 at 9:45 AM
RossS answered "I'd scope the place out first to see if it seemed clean." to Would You Eat at a 'C' Restaurant?
Poll posted by The Serious Eats Team, August 10, 2010 at 11:15 AM
RossS answered "25-30 years old" to When Did You Learn to Cook?
Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM
RossS answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?
Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM
RossS answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
RossS answered "No" to Did you take home ec in high school?
Poll posted by Lingbo Li, July 21, 2010 at 8:00 AM
RossS answered "I can't stand lines; if I see one, I'm out." to How Long Is Too Long for a Great Lunch?
Poll posted by The Serious Eats Team, July 20, 2010 at 11:15 AM
RossS answered "Chocolate" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?
Poll posted by Erin Zimmer, July 14, 2010 at 9:00 AM
RossS answered "Home fries!" to Hash browns or home fries?
Poll posted by Adam Kuban, July 6, 2010 at 7:00 AM
RossS answered "Yes, the better to get a variety of toppings" to Do you order half-and-half pizzas?
Poll posted by Adam Kuban, July 5, 2010 at 9:00 AM
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Quizzes
RossS got 50% correct on Quiz: How Much Do You Know About Tofu?
Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM
RossS got 66% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
RossS got 37% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
RossS got 11% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
RossS got 70% correct on How Much Do You Know About Barbecue?
Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM
RossS got 66% correct on How Much Do You Know About Watermelons?
Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM
RossS got 40% correct on General Knowledge (aka No Specific Theme Today)
Quiz posted by Adam Kuban, September 3, 2010 at 4:55 PM
RossS got 60% correct on Quiz: How Much Do You Know About Oysters?
Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM
RossS got 90% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
RossS got 90% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
RossS got 40% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
RossS got 50% correct on Quiz: How Much Do You Know About Ramen?
Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM
RossS got 60% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
RossS got 75% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
RossS got 37% correct on How Much Do You Know About Beer?
Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
RossS got 71% correct on Pop Quiz: Pancakes!
Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM
RossS got 40% correct on How Much Do You Know About Hot Dogs?
Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM
RossS got 30% correct on What's Your Ice Cream IQ?
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
RossS got 40% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
RossS got 75% correct on How Much Do You Know About Passover Foods?
Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM
RossS got 50% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
RossS got 50% correct on How Much Do You Know About Irish Food?
Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM
RossS got 50% correct on How Much Do You Know About Cheese?
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
RossS got 0% correct on Pop Quiz: Breakfast Cereal Trivia
Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM
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About RossS
Location: Riverside, Ca. => Wayne County, Utah
About: I've lived all over the world. Currently working and living in Riverside, Ca.
I've got family in Wayne County, Utah. Country living is calling me!
Favorite foods: I'm a meat and potatoes kind of guy.
Last bite on earth: I don't care.
A digital food scale is an absolute must.