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Been there...not fun. Intestinal intolerance hits me in much the same you describe. You state you had the Bearnaise sauce and the Cream Spinach. If it's been a long time since I've eaten rich foods such as these, my system would react the same way yours did.

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Watch out for contaminated leafy greens, green onions and tomatos are gonna getcha too, oh and don't forget about spinach it's no good anymore either. Don't even think about eating beef or poultry. There's a rice shortage, wait no that's wrong, there's no shortage after all. Limit your honey intake, cause we're running out of bees, they're droppin like flys. Don't even get me started about corn and the evil industry behind it. Plus anything that comes from a big corporation is going to kill as well, 'cause all they're about is making money.
So what's left? Slightly bruised bananas and maybe some bagles.

I feel better now...what's for dessert?

The hamburger should be California's state sandwich. McDonalds and In-N-Out, among others, both started in Califorina. Plus it would be cool to stick it to Connecticut and Texas, who both claim to be where the hamburger was invented. It might have been invented there, but it was perfected here. Let the flames begin!

I realize this post is a bit old, It seems to me that turkey could make a reasonable substitution for the chicken. I've got some leftover turkey that I roasted in my BBQ sitting in the freezer. Anybody have any input before I try it and possibly ruin it? Thanks!

I know this is a bit late and after the fact, but half a chicken breast lightly sauteed and flavored with a little lemon juice would meet my criteria of a complete meal.

..or maybe "have it your way"...or " it takes two hands to handle a whopper"

I'll stop now.

@orchidgirl Mashed potatoes with onion in eggroll wrappers! YUM! I thought my wife and I were so clever to come up with them on our own..guess not. But they are are so good!

Cooks Illustrated has reviewed chef's knife in the previous year. I'd go to their site for realistic recommendations. This cutco pitch sounds like the vacuum sales pitch where they put your vacuum cleaner to a head-to-head test with theirs. Theirs wins and the price is only $1600.00, but if you buy today, they'll knock the price down to $1350.00. Eventually the salesman "calls their sales manager" and cuts the price down to $800, that's a 50% savings! yada yada
All the previous posters offer excellent advise. Heck, even Global's are a bargain compared to the cutco knives. Me? I use my 25 year old Chicago Cutlery. I take care of them and they in return cut everything. It's a beautiful relationship.

Levity first - I wouldn't recommend throwing them up on the bbq. ewww

Seriously, keeping them whole, wash and brush some olive oil on them. Poke them with a fork a couple times, wrap them in foil and place them on the coals or place them on the grate if using gas and use the normal oven bake times you'd normally use. OR you could get all fancy schmancy and slice them up, etc... No one way is better than the other, IMHO. Some just require more effort than others. They're all good.

On the 4th, I grilled us up some burgers from store bought frozen burger patties. The above are everything a burger purist would never do. But, something about the 4th of July, hot weather, and the company made it all, well, perfect!

1945 would have made that WWII era. Sure, it's gross by today's standards. Interesting that they called Italian Salad considering Italy's side in the war.
ONTOH, when I was a kid, well after WWII thank-you very much, my sister and I wanted to make dinner for mom and dad. I don't recall everything that what went into it, but I do remember involved Wheat Chex and possibly ground beef. It was so bad that even dad couldn't choke it down.